Results 141 to 150 of about 65,245 (246)

Understanding learning through uncertainty and bias. [PDF]

Commun Psychol
Bruckner R, Heekeren HR, Nassar MR.
europepmc   +1 more source

Availability and Purchasing of Gluten-Free Cereal Products in a Polish Population of Female Celiac Disease Patients. [PDF]

Foods
Guzek D, Skolmowska D, Głąbska D, Vriesekoop F.   +3 more
europepmc   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines. [PDF]

J Sci Food Agric
Piombino P, Pittari E, Di Fede RS, Lisanti MT, Carlin S, Curioni A, Luzzini G, Marangon CM, Marangon M, Mattivi F, Paissoni MA, Parpinello GP, Piergiovanni M, Ricci A, Río Segade S, Rolle L, Ugliano M, Moio L.   +17 more
europepmc   +1 more source

Monitoring the impacts of international trade and investment agreements on food environments: a Canadian case study. [PDF]

Public Health Nutr
Schram A, Garton K, Vaillancourt C, Vanderlee L.   +3 more
europepmc   +1 more source

New nutritional standards for school lunches and other food in schools [PDF]

, 2008

core  

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Trichoderma reseei</i> strain AR-822. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Fernàndez-Fraguas C, Andryszkiewicz M, Criado A, Lunardi S, Liu Y.   +17 more
europepmc   +1 more source

Palmitic acid content in savoury baked goods and modelled trend intake prior and post EU trans-fat regulation. [PDF]

Eur J Nutr
Kotopoulou S, Marakis G, Papanastasiou D, Skoulika S, Papaioannou A, Boukouvalas G, Mousia Z, Tzoumanika F, Karpouza A, Zampelas A, Magriplis E.   +10 more
europepmc   +1 more source

Molecular surveillance and antimicrobial susceptibility profile of bacterial contamination in pastries of Iranian confectioneries: a public health concern. [PDF]

Front Microbiol
Hosseini S, Motallebirad T, Mohammadi MR, Safarabadi M, Beheshti Z, Orouji MA, Mardanshah O, Azadi D.   +7 more
europepmc   +1 more source

Arrangements for the provision of milk, meals and related facilities : under the provisions of articles 58 and 59 of the Education and Libraries (Northern Ireland) Order 1986, as amended : education and library boards [PDF]

, 2009

core  

The Effect of Longan Peel and Seed on Wheat Starch and the Quality of Longan Cake. [PDF]

Polymers (Basel)
Chen YS, Xiao Y, Liang HY, Chen N, Gao HX, Zeng WC.   +5 more
europepmc   +1 more source