Results 161 to 170 of about 65,245 (246)

Lifestyle Medicine and Culinary Medicine: Important Synergies and Deep Connections. [PDF]

Am J Lifestyle Med
Rippe JM.
europepmc   +1 more source

Enrichment of shortcrust pastry cookies with bee products: polyphenol profile, in vitro bioactive potential, heat-induced compounds content, colour parameters and sensory changes. [PDF]

Sci Rep
Jabłońska M, Karpińska-Tymoszczyk M, Surma M, Narwojsz A, Reszka M, Błaszczak W, Sawicki T.   +6 more
europepmc   +1 more source

Updated safety evaluation of the food enzyme phospholipase A₂ from the genetically modified <i>Trichoderma reesei</i> strain RF8793. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano M, Van Loveren H, Vernis L, Criado A, Liu Y.   +14 more
europepmc   +1 more source

Behind the scenes of taste: an exploratory study of non-compliance in Italian artisanal bakery and pastry laboratories. [PDF]

Ital J Food Saf
Currò S, Balzan S, Saccarola V, Fontana F, Novelli E, Fasolato L.   +5 more
europepmc   +1 more source

Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications. [PDF]

Rev Panam Salud Publica
Guarnieri L, Cámara F, Tiscornia MV, Pirola M, Castronuovo L.   +4 more
europepmc   +1 more source

New rhinovirus uncoating intermediate reveals how sodium versus potassium ions influence RNA release. [PDF]

Sci Rep
Real-Hohn A, Blaas D.
europepmc   +1 more source

Bigels containing different wax-based oleogels as laminating fat replacers in croissants. [PDF]

Curr Res Food Sci
Steinkellner C, Kroll L, Franke K.
europepmc   +1 more source

Assessment of Knowledge and Attitudes Related to Food Hygiene Among Food Business Operators in Attica, Greece. [PDF]

Cureus
Chaidoutis EA, Chatzimpyrou O, Keramydas D, Papalexis P, Giannari M, Pitiriga V, Koutsiari F, Sergentanis TN, Tzavara C, Thymara E, Lazaris AC, Kavantzas N.   +11 more
europepmc   +1 more source

Animal Dietary Exposure to Methylxanthines through the Inclusion of Former Food Products (FFPs) in Feed. [PDF]

ACS Agric Sci Technol
Mercogliano F, Di Lorenzo C, Tretola M, Bani C, Manoni M, Pinotti L.   +5 more
europepmc   +1 more source