Results 171 to 180 of about 65,245 (246)

Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat. [PDF]

open access: yesFoods
Lindberg L   +7 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain RF10625. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +17 more
europepmc   +1 more source

The dietary fiber and micronutrient composition of traditional foods from Lebanon and their contribution to dietary adequacy: A call for action. [PDF]

open access: yesPLoS One
Hoteit M   +8 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain AE-HCM. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +15 more
europepmc   +1 more source

Enterovirus-like particles encapsidate RNA and exhibit decreased stability due to lack of maturation. [PDF]

open access: yesPLoS Pathog
Kuijpers L   +11 more
europepmc   +1 more source

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