Results 181 to 190 of about 65,245 (246)

Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings. [PDF]

Foods
Bento de Carvalho T, Silva BN, Tomé E, Teixeira P.   +3 more
europepmc   +1 more source

Application of microalgae as natural colorant for pastry and confectionary products. [PDF]

Food Sci Nutr
Pereira T, Barroso S, Pinto FR, Silva F, Teixeira P, Mendes S, Gil MM.   +6 more
europepmc   +1 more source

Children Allergic to Peanut and/or Tree Nuts Are at Risk of Accidental Allergic Reactions. [PDF]

Clin Exp Allergy
Vasse M, Moyart M, Cisterne C, Thumerelle C, Drumez E, Béhal H, Pouessel G, Lejeune S, Deschildre A.   +8 more
europepmc   +1 more source

Ultra Processed Food Consumption in Children and Adolescents: Main Food Group Contributors and Associations With Weight Status. [PDF]

Nutr Bull
Petridi E, Magriplis E, Karatzi K, Charidemou E, Philippou E, Zampelas A.   +5 more
europepmc   +1 more source

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Pastry

2023
Saqib Farooq, Manzoor Ahmad Shah, Shabir Ahmad Mir   +2 more
openaire   +1 more source

Social commerce adoption: a study on consumer's online purchase behaviour of perishable pastry products

British Food Journal, 2023
Mohd Hafiz Mohd Hanafiah
exaly  

Pastries

1997
E. B. Bennion, G. S. T. Bamford, A. J. Bent   +2 more
openaire   +1 more source

Pastries

2021
openaire   +1 more source

Pastries

2009
Stanley P. Cauvain, Linda S. Young
openaire   +1 more source

Short pastry

2001
Stanley Cauvain, Linda Young
openaire   +2 more sources