Results 1 to 10 of about 440,836 (341)

Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors

International Journal of Food Science, 2022
We present the first report on the effect of graded levels of Moringa oleifera leaf meal (MOLM) (0, 0.25, and 0.5%) and fat (0, 10, and 15%) on fatty acid profile, lipid oxidation, and proximate composition of chicken droëwors.
Nelisiwe Tembela, Felicitas Esnart Mukumbo, Arno Hugo, Ishmael Festus Jaja   +3 more
doaj   +1 more source

Pomegranate (Punica granatum L.) peel powder meal supplementation in broilers: effect on growth performance, digestibility, carcase and organ weights, serum and some meat antioxidant enzyme biomarkers

Italian Journal of Animal Science, 2021
This study determined the dietary effects of pomegranate peel powder meal (PPPM) supplementation on growth performance, digestibility, carcase and organ weights, serum, and some meat antioxidant enzyme indices of Cobb 500 birds.
Eunice Amaka Akuru, Conference Thando Mpendulo, Chika Ethelbert Oyeagu, Carlos Wyson Tawanda Nantapo   +3 more
doaj   +1 more source

Aromatic amino acids play a harmonizing role in prostate cancer: A metabolomics-based cross-sectional study

International Journal of Reproductive BioMedicine, 2021
Background: Prostate cancer (PCa) is a common health problem worldwide. The rate of this disease is likely to grow by 2021. PCa is a heterogeneous disorder, and various biochemical factors contribute to the development of this disease.
Ziba Akbari, Roghayeh Taghipour Dijojin, Zahra Zamani, Reza Haji Hosseini, Mohammad Arjmand   +4 more
doaj   +1 more source

Herd dynamics, production and marketing constraints in the commercialization of cattle across Nguni Cattle Project beneficiaries in Eastern Cape, South Africa

Pastoralism, 2021
This paper examines the challenges restricting the commercialization of cattle across Nguni Cattle Project beneficiaries in South Africa. Data were collected from one hundred and twenty (120) Nguni cattle beneficiaries using a structured questionnaire ...
N. Malusi, A. B. Falowo, E. M. Idamokoro
doaj   +1 more source

Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study

International Journal of Food Science, 2022
There are strong perceptions regarding chevon consumption, with its strong aroma and smell and its stringiness and gaminess being chief among them. Processing chevon into by-products has resolved this negative perception associated with fresh chevon.
Irene Rumbidzai Mazhangara, Eliton Chivandi, Ishmael Festus Jaja   +2 more
doaj   +1 more source

Supplementation of Oilseeds to an Herbage Diet High in Condensed Tannins Affects Methane Production with Minimal Impact on Ruminal Fermentation in Continuous Culture

Fermentation, 2022
Condensed tannins (CT) have been observed to reduce enteric CH4 production when added to ruminant diets. However, high concentrations of CT in forages such as sericea lespedeza (SL; Lespedeza cuneata (Dum. Cours.) G.
Eric D. Billman, S. Leanne Dillard, Ana Isabel Roca-Fernández, Kathy J. Soder   +3 more
doaj   +1 more source

Characteristics of Mineral Elements Contents and Discriminant Analysis of Foxtail Millet from Different Producing Areas in Gansu Province Based on ICP-MS

Shipin gongye ke-ji, 2023
Based on the analysis of characteristics of mineral elements contents of foxtail millet from different producing areas, the geographical origin discrimination models were established in combination with chemometrics.
Aiqin ZHANG, Bin GUO, Lilong LIU, Qing WANG, Rui XU, Xuhua LI   +5 more
doaj   +1 more source

Nutritional characteristics of nine Pennisetum purpureum varieties as affected by manure type in Southwest Nigeria

Agricultura Tropica et Subtropica, 2021
This experiment was carried out to evaluate the nutritive value of nine Pennisetum purpureum varieties as ruminant feed, with the application of organic manures. The research was 3×9 factorial arrangement in a split plot design. Experimental P. purpureum
Okukenu Oluwafemi Adeyemi, Olajide Abiola Akanni, Dele Peter Aniwe, Wheto Mathew, Akinyemi Bolanle Temitope, Jolaosho Alaba Olufunmilayo   +5 more
doaj   +1 more source

Chemical composition of two maize varieties at different levels of green manure application

Agricultura Tropica et Subtropica, 2022
This study evaluated the chemical composition of two maize varieties at different levels of green manure application. The bucket experiment was laid in 2 × 3 factorial arrangement comprising two maize varieties (Oba super 2 and Suwan I) and three green ...
Okukenu Oluwafemi Adeyemi, Adekale Aanuoluwapo Oluwatosin, Olajide Abiola Akanni, Onifade Olufemi Sunday, Jolaosho Alaba Olufunmilayo   +4 more
doaj   +1 more source

An outlook on livestock welfare conditions in African communities — A review [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
A significant proportion of the African continent is conducive for animal agricultural production, due to its historical experience and available resources to accommodate and nurture various indigenous and exotic animal species and breeds.
Yonela Zifikile Njisane, Felicitas Esnart Mukumbo, Voster Muchenje   +2 more
doaj   +1 more source