Results 101 to 110 of about 440,836 (341)

Distribution and use of grasslands in the Czech Republic and biodiversity of invertebrates [PDF]

open access: yes, 2008
In the Czech Republic the major focus of organic farming lies in permanent grasslands management. Animal production is mostly focused on non-milk pasture beef-raising on almost the whole farm area. By contrast conventional farms do not grass sufficiently,
Bohac, Jaroslav   +4 more
core  

Photo‐Switching Thermal and Lithium‐Ion Conductivity in Azobenzene Polymers

open access: yesAdvanced Functional Materials, EarlyView.
Light‐responsive azobenzene polymers control thermal and ionic transport simultaneously through structural transitions. UV illumination disrupts π–π stacking, converting crystalline trans states to amorphous cis configurations. Thermal conductivity drops from 0.45 to 0.15 W·m−1·K−1 while Li+ diffusivity increases 100 fold. This dual transport switching
Jaeuk Sung   +7 more
wiley   +1 more source

Effect of concentrate feeding level in winter and turnout date to pasture in spring on biological and economical performance of weanling cattle in suckler beef production systems [PDF]

open access: yes, 2014
peer-reviewedThree experiments were carried out to determine the effects of supplementary concentrate feeding level (Low, LC; High, HC) to grass silage and/or turnout date to pasture in spring (Early, ET; Late, LT) for a second grazing season on ...
Crosson, Paul   +2 more
core  

Anomalous Stiffening of a Conjugated Polymer During Electrochemical Oxidation

open access: yesAdvanced Functional Materials, EarlyView.
The electromechanical response of a thienothiophene‐based conjugated polymer with triethylene glycol side chains is investigated. Electrochemical nanoindentation and atomic force microscopy reveal a modest and reversible increase in elastic modulus at room temperature upon electrochemical oxidation.
Judith Pons i Tarrés   +17 more
wiley   +1 more source

Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle

open access: yesInternational Journal of Food Science, 2019
The global meat industry is characterised by a growing interest in natural preservative additives. This study determined the effect of sweet basil (Ocimum basilicum L.) essential oil (SBEO) on colour and lipid oxidation in minced beef.
Andrew Bamidele Falowo   +4 more
doaj   +1 more source

A study on the effect of sward conditions on herbage accumulation during winter and spring : a thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science in Plant Science at Massey University [PDF]

open access: yes, 1999
Recently there has been an increased trend for farmers to adopt farm systems that operate at a reduced stocking rate, with the aim to improve per hectare production through achieving higher production per cow.
Hughes, Fulton Paul
core  

Exciton Binding Energy Modulation in 2D Perovskites: A Phenomenological Keldysh Framework

open access: yesAdvanced Functional Materials, EarlyView.
The intrinsic screening effects are successfully decoupled from structural distortion by rigorously designing a series of 2D perovskites. This enabled us to demonstrate how the dielectric environment modulates the quasiparticle bandgap and exciton binding energy.
Kitae Kim   +15 more
wiley   +1 more source

Bio-economic evaluation of pasture-cropping, a novel system of integrating perennial pastures and crops on crop-livestock farms [PDF]

open access: yes
Pasture-cropping is a novel approach to increase the area of perennial crops in mixed sheep and cropping systems. It involves planting annual cereals directly into a living perennial pasture.
Ewing, Michael A.   +4 more
core   +1 more source

Home - About - Disclaimer - Privacy