Outdoor access versus conventional broiler chicken production: Updated review of animal welfare, food safety, and meat quality. [PDF]
Campbell YL +4 more
europepmc +1 more source
US grass-fed beef is as carbon intensive as industrial beef and ≈10-fold more intensive than common protein-dense alternatives. [PDF]
Eshel G, Flamholz AI, Shepon A, Milo R.
europepmc +1 more source
Opportunities and challenges of modern mobile housing systems for laying hen welfare - an observational study. [PDF]
Dorkewitz K +4 more
europepmc +1 more source
Differential Age-Based Response Induced by a Commercial Probiotic Supplementation in Pastured Goats. [PDF]
Ndegwa E +4 more
europepmc +1 more source
High frequency of DNA detection of <i>toxoplasma gondii</i> and zoonotic <i>Sarcocystis</i> spp. in ready-to-eat meat products purchased in Switzerland. [PDF]
Medici Z +6 more
europepmc +1 more source
Sustainable poultry education for undergraduate students. [PDF]
Fanatico AC +3 more
europepmc +1 more source
Mode of access: Internet.Official publication of the Oregon Poultry Producers Association and the Oregon Poultry and Pet Stock ...
Oregon Poultry and Pet Stock Association. +1 more
core
Microbial Assessment and Antibiotic Susceptibility of Isolated Pathogens in Retail Chicken. [PDF]
Betiku E, Crandall PG, Obe T.
europepmc +1 more source
Editorial: Technologies to address risk assessment, food safety and public health in food production chain. [PDF]
Nastasijevic I +3 more
europepmc +1 more source

