Results 121 to 130 of about 4,306 (182)

Frontline to farm: Sustainable farming training for military veterans and beginning farmers. [PDF]

Poult Sci
Fanatico AC, Gibbard LG, Bramall SB.
europepmc   +1 more source

Antibiotic Resistance Genes Occurrence in Conventional and Antibiotic-Free Poultry Farming, Italy. [PDF]

Animals (Basel), 2022
Farooq M, Smoglica C, Ruffini F, Soldati L, Marsilio F, Di Francesco CE.   +5 more
europepmc   +1 more source

Outdoor access versus conventional broiler chicken production: Updated review of animal welfare, food safety, and meat quality. [PDF]

Poult Sci
Campbell YL, Walker LL, Bartz BM, Eckberg JO, Pullin AN.   +4 more
europepmc   +1 more source

A systematic review and meta-analysis of the sources of Salmonella in poultry production (pre-harvest) and their relative contributions to the microbial risk of poultry meat. [PDF]

Poult Sci, 2023
Wang J, Vaddu S, Bhumanapalli S, Mishra A, Applegate T, Singh M, Thippareddi H.   +6 more
europepmc   +1 more source

US grass-fed beef is as carbon intensive as industrial beef and ≈10-fold more intensive than common protein-dense alternatives. [PDF]

Proc Natl Acad Sci U S A
Eshel G, Flamholz AI, Shepon A, Milo R.
europepmc   +1 more source

Differential Age-Based Response Induced by a Commercial Probiotic Supplementation in Pastured Goats. [PDF]

Probiotics Antimicrob Proteins
Ndegwa E, Elhadedy DE, Richey C, Kim C, Yousuf AB.   +4 more
europepmc   +1 more source

High frequency of DNA detection of <i>toxoplasma gondii</i> and zoonotic <i>Sarcocystis</i> spp. in ready-to-eat meat products purchased in Switzerland. [PDF]

Food Waterborne Parasitol
Medici Z, Marreros N, Molteni S, Ferreira de Sousa MC, Basso W, Moré G, Frey CF.   +6 more
europepmc   +1 more source

Sustainable poultry education for undergraduate students. [PDF]

Poult Sci
Fanatico AC, Johny AK, Upadhyay A, Bramall SB.   +3 more
europepmc   +1 more source

Microbial Assessment and Antibiotic Susceptibility of Isolated Pathogens in Retail Chicken. [PDF]

Foods
Betiku E, Crandall PG, Obe T.
europepmc   +1 more source

Editorial: Technologies to address risk assessment, food safety and public health in food production chain. [PDF]

Front Microbiol
Nastasijevic I, Stessl B, Oyama LB, Glišić M.   +3 more
europepmc   +1 more source