Results 101 to 110 of about 272,917 (142)

Microbial Quality Assessment of Farmers' Market Food Products in Central Virginia During the COVID-19 Pandemic. [PDF]

Int J Food Sci
Kim C, Abujamous A, Clinkscales D, Riley A, Parveen S, Lee J, Ndegwa E, Nartea T.   +7 more
europepmc   +1 more source

Gastrointestinal impactions in backyard poultry. [PDF]

J Vet Diagn Invest, 2019
Huang AS, Carvallo FR, Pitesky ME, Stoute S.   +3 more
europepmc   +1 more source

Broiler farming practices using new or re-used bedding, inclusive of free-range, have no impact on Campylobacter levels, species diversity, Campylobacter community profiles and Campylobacter bacteriophages. [PDF]

AIMS Microbiol
Chinivasagam HN, Estella W, Finn D, Mayer DG, Rodrigues H, Diallo I.   +5 more
europepmc   +1 more source

Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models. [PDF]

Int J Microbiol
Taiwo OR, Onyeaka H, Oladipo EK, Oloke JK, Chukwugozie DC.   +4 more
europepmc   +1 more source

Metagenome-assembled genome reveals species and functional composition of Jianghan chicken gut microbiota and isolation of Pediococcus acidilactic with probiotic properties. [PDF]

Microbiome
Shen H, Wang T, Dong W, Sun G, Liu J, Peng N, Zhao S.   +6 more
europepmc   +1 more source

Neo-tropical species production: a sustainable strategy for climate change adaptation in neo-tropical regions. [PDF]

BMC Vet Res
Tardieu L, Driscoll MA, Jones KR.
europepmc   +1 more source

The Culicoides (Diptera: Ceratopogonidae) of Arkansas: a species checklist and comparison of diversity across ecoregions and habitats. [PDF]

J Med Entomol
Steele CH, McDermott EG.
europepmc   +1 more source