High frequency of DNA detection of <i>toxoplasma gondii</i> and zoonotic <i>Sarcocystis</i> spp. in ready-to-eat meat products purchased in Switzerland. [PDF]
Food Waterborne ParasitolMedici Z +6 more
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Sustainable poultry education for undergraduate students. [PDF]
Poult SciFanatico AC +3 more
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Microbial Assessment and Antibiotic Susceptibility of Isolated Pathogens in Retail Chicken. [PDF]
FoodsBetiku E, Crandall PG, Obe T.
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Editorial: Technologies to address risk assessment, food safety and public health in food production chain. [PDF]
Front MicrobiolNastasijevic I +3 more
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Seasonal variation in egg nutrient composition under a pasture-based layer hen system: Implications for sustainable agriculture. [PDF]
PLoS OneVan Duinen R +5 more
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Screening and Functional Transformation Analysis of Genes Related to Skeletal Muscle Development in Supplemental-Fed Oula Sheep. [PDF]
Animals (Basel)Li Y +5 more
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Progress and persistence of diseases of high consequence to livestock in the United States. [PDF]
One HealthAckermann MR, Bannantine JP.
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Editorial: Gut microbiota: allied with livestock nutrition, health, and welfare. [PDF]
Front Vet SciBalasubramanian B, Liu WC.
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Integrated crop-livestock farming systems influence the incidence of <i>Salmonella</i>, <i>Listeria monocytogenes</i>, Shiga toxin-producing <i>Escherichia coli</i>, and indicator bacteria on fresh produce. [PDF]
Microbiol SpectrGoodwyn B +9 more
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