Results 81 to 90 of about 145,754 (187)
Warming‐Induced Shifts in Relative Humidity Reshape Global Soil Organic Carbon Storage
We developed a four‐dimensional deep learning framework for predicting global soil organic carbon (SOC). It generates spatially explicit, soil depth‐resolved, and temporally connected SOC estimates. ABSTRACT Soil organic carbon (SOC) underpins food production, ecosystem functioning, and climate regulation.
Lidong Li +4 more
wiley +1 more source
ABSTRACT Although several environmental challenges exist globally, land degradation is the greatest threat and risk factor wedging human livelihoods. Despite widespread awareness of climate change, little empirical evidence exists on land degradation and its impacts on livelihoods in semi‐arid agroecological systems.
Philip Aniah +3 more
wiley +1 more source
ABSTRACT There is growing global interest in sustainable agriculture and in environmental, social and governance (ESG) accounting. While primary producers' interaction with traditional environmental management are well‐documented, relatively little is known about how farmers perceive and adapt to integrated corporate ESG assessment frameworks at the ...
Bhola Paudel +4 more
wiley +1 more source
Listeria monocytogenes in two different poultry facilities: Manual and automatic evisceration
Listeriosis is a serious foodborne disease caused by Listeria monocytogenes, a pathogen often found in food processing plants. Poultry meat and its derivatives may harbor L.
CHIARINI, E. +4 more
core +1 more source
Livestock feeding in the Korahey Zone, Somali Region, Ethiopia, is predominantly based on free grazing of natural pasture (75%), with camels and goats being the dominant livestock species. The annual feed supply from natural pasture (2196 tDM) satisfies only 54.6% of the livestock dry matter requirement (4023.68 tDM), resulting in a substantial ...
Wondimagegn Tadesse +2 more
wiley +1 more source
Participatory epidemiology identified CBPP, LSD, FMD and sheep/goat pox as the major livestock diseases in East Gojjam, Ethiopia, highlighting strong community‐based disease recognition and emphasizing the value of integrating local knowledge into veterinary surveillance and disease control systems.
Liuel Yizengaw Adnie +7 more
wiley +1 more source
BRAZIL'S NEW FLOATING EXCHANGE RATE REGIME AND COMPETITIVENESS IN THE WORLD POULTRY MARKET [PDF]
In early 1999, Brazil devalued its currency, increasing its competitiveness in the poultry industry and capturing world market share. This paper discusses the devaluation and its effects on Brazil's trade, evaluates preliminary statistics on the impact ...
Costa, Ecio de Farias
core +2 more sources
Problems and Prospects of Poultry Industry in Bangladesh: An Analysis [PDF]
The poultry industry has been successfully becoming a leading industry of Bangladesh. The primary objective of the study is to identify the various aspect relating the growth and sustainability of poultry industry in Bangladesh.
Muhammad Mahboob Ali +1 more
core
Abstract The food‐induced environmental impacts are diverse and crucial for achieving the Sustainable Development Goals (SDGs). However, existing studies focusing primarily on impact quantification may not fully capture environmental sustainability performance, nor adequately reveal policy challenges, trade‐offs, and synergies. This research proposed a
Zixia Ding +3 more
wiley +1 more source
Abstract Understanding water fluxes and mixing dynamics in the unsaturated zone is crucial for ecohydrological studies. Yet, observations of soil moisture and soil water isotopes remain limited in spatial extent and temporal resolution, restricting modeling studies on the critical zone. A data‐driven Artificial Intelligence (AI) approach was applied in
Hyekyeng Jung +3 more
wiley +1 more source

