Results 71 to 80 of about 4,306 (182)
Horses on the Menu: Patterns and Drivers of Free‐Ranging Horse Consumption by Iberian Wolves
Mammal Review, Volume 56, Issue 2, June 2026.Free‐ranging mountain ponies can comprise most of the Iberian wolf diet. Through a meta‐analysis of 137 studies, we show that horse consumption is shaped by prey availability, topography and human density, often surpassing wild and domestic ungulates and potentially serving as a buffer for livestock predation.
Joana Freitas +4 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Assessment of traditional brewery and distillery by‐product utilisation practices in dairy cow nutrition was the aim of the study. The clustering technique of household selection for semi‐structured questionnaires and focus group discussion were employed as methodologies.
Tiruneh Mossie +5 more
wiley +1 more source
Spatial price competition and buyer power in the U.S. beef packing industry
American Journal of Agricultural Economics, Volume 108, Issue 3, Page 771-798, May 2026.Abstract We develop a spatially‐explicit model of the U.S. beef packing industry to study key questions related to competition in an oligopsony setting. Cattle supplies are modeled at the county level, and packing plants' location, capacity, and ownership are taken as given. Packers procure negotiated cattle by competing in prices in each local (county)
GianCarlo Moschini, T. Jake Smith
wiley +1 more source
Renewable Agriculture and Food Systems, 2015 AbstractPasture-raised poultry (PP) production systems allow chickens, turkeys or other poultry types to be raised entirely on pasture or in small, open-air moveable pens with access to fresh pasture daily. With an increase in consumer demand for poultry products produced using more humane and potentially environmentally sustainable practices, PP ...
Corliss A. O'Bryan +4 more
openaire +1 more source
Deforestation Impacts on Clouds and Precipitation Over Borneo Vary Across the Diurnal Cycle
Journal of Geophysical Research: Atmospheres, Volume 131, Issue 7, 16 April 2026.Abstract The impact of tropical deforestation on clouds and precipitation remains uncertain due to complex interactions between land and atmospheric processes on convective and mesoscales. Here, we examine convective‐scale processes controlling the short‐term atmospheric response to deforestation over Borneo using multi‐day large eddy simulations ...
G. Leung, S. C. van den Heever
wiley +1 more source
Early Stages of Diversification of the Mellinger Farm [PDF]
, 2018 Farms that achieve economies of scale by specializing and growing in size are common in US agriculture. Small and mid-sized farms, however, need a different kind of economy.
Barker, David +9 more
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WEST VIRGINIA AGRICULTURE IN 1997: SITUATION, TRENDS AND COMPARISON [PDF]
Agriculture in West Virginia produces significant amounts of income, provides full and part-time employment for substantial numbers of people, helps to make rural areas pleasant places to live, and creates amenities for residents visitors to the state ...
Colyer, Dale
core +1 more source
Profitable poultry : raising birds on pasture (2002) [PDF]
, 2002 This publication features farmer experiences plus the latest research in a new "how-to" guide to raising chickens and turkeys using pens, movable fencing and ...
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Effect of Genotype, Gender, and Feed Restriction on Slaughter Results and Meat Quality of Broiler Chickens [PDF]
, 2017 Slaughter results and meat quality were evaluated in 768 broilers according to genotype (standard breast yield vs. high breast yield), gender, and feeding systems (ad libitum vs. feed restriction from 13 to 21 d of age).
Birolo, M. +3 more
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