Results 151 to 160 of about 145,754 (187)

AI-Driven Microbial Diagnostics: Predicting Disease Signatures Through Microbial Pattern Recognition. [PDF]

Diagnostics (Basel)
Alakilli SYM, Ibrahim MN, Alanazi A, El Azab EF, Alzhrani K, Shahin OR, Mazhari BBZ, Ahmed MAAS.   +7 more
europepmc   +1 more source

Neo-tropical species production: a sustainable strategy for climate change adaptation in neo-tropical regions. [PDF]

BMC Vet Res
Tardieu L, Driscoll MA, Jones KR.
europepmc   +1 more source

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A Survey of Coccidia and Nematodes in Pastured Poultry in the State of Georgia

Avian Diseases, 2021
The aim of this study was to evaluate and quantify the parasitological challenge in pastured poultry production in the state of Georgia. Over the course of 1 yr, fecal samples from six turkey flocks, 10 broiler flocks, and 13 layer flocks were collected on a pastured farm in 2-wk intervals to determine counts of Eimeria oocysts and nematode eggs ...
Rüdiger Hauck
exaly   +3 more sources

Establishing a Small-Scale Pastured Poultry Operation in Kentucky [PDF]

, 2022
Pastured poultry is poultry rotationally raised on pasture, as opposed to large-scale confinement operations. There has been a growing demand for pastured poultry as a result of the adverse effects of the use of antibiotics in large-scale caged systems and pastured poultry’s attributable nutritional and economic benefits to consumers.
Bebe, Frederick N
core   +3 more sources

Using E. coli population to predict foodborne pathogens in pastured poultry farms

Food Microbiology, 2022
Escherichia coli shows the potential of indicating foodborne pathogens. The purpose of this study is to investigate the association between E. coli and foodborne pathogens such as Campylobacter, Salmonella, and Listeria in pastured poultry farms, as well as in related processing facilities. Five different sample types: (i) feces, (ii) soil, (iii) whole
Abhinav Mishra, Govindaraj Dev Kumar, Xinran Xu   +2 more
exaly   +3 more sources

Pasture-based systems for poultry production: implications and perspectives

World's Poultry Science Journal, 2011
The use of pasture-based systems for poultry production is growing due to consumer demand for specialty ‘natural’ and ‘welfare-friendly’ meat and eggs.
A Dal Bosco, C M G A Fontes
exaly   +4 more sources

Key Farm-to-Fork Factors Influencing E. coli Levels in Pastured Poultry Production

Avian Diseases
Pastured poultry farms offer a unique model for investigating microbial ecology in less controlled environments, presenting challenges and opportunities for food safety management. This study aims to identify the key factors that influence Escherichia coli levels with two complementary modeling approaches: a linear mixed-effect model (LMM) and a random
Minho Kim, Walid Ghazi Al Hakeem
exaly   +3 more sources

Subsurface Application of Poultry Litter in Pasture and No‐Till Soils

Journal of Environmental Quality, 2011
Poultry litter provides a rich nutrient source for crops, but the usual practice of surface‐applying litter can degrade water quality by allowing nutrients to be transported from fields in surface runoff while much of the ammonia (NH3)–N escapes into the atmosphere.
D H, Pote, T R, Way, P J A, Kleinman, P A, Moore, J J, Meisinger, K R, Sistani, L S, Saporito, A L, Allen, G W, Feyereisen   +8 more
openaire   +2 more sources