Evolution of household availability of regional foods in Amazonas. [PDF]
Rev Saude Publica, 2023 Monteiro RCA, Verly Júnior E.
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Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices. [PDF]
Nutrients, 2022 Khalili Tilami S, Kouřimská L.
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The Association between the Bisphenols Residues in Amniotic Fluid and Fetal Abnormalities in Polish Pregnant Women-Its Potential Clinical Application. [PDF]
Int J Mol Sci, 2023 Tuzimski T +6 more
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Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion. [PDF]
Nutrients, 2022 Morais RA +5 more
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Emerging Lipids from Arecaceae Palm Fruits in Brazil. [PDF]
Molecules, 2022 Teixeira GL, Ibañez E, Block JM.
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Edible Fruit Plant Species in the Amazon Forest Rely Mostly on Bees and Beetles as Pollinators. [PDF]
J Econ Entomol, 2021 Paz FS +4 more
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Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oils. [PDF]
J Food Sci Technol, 2015 Speranza P, Ribeiro AP, Macedo GA.
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The Enigma of Bioactivity and Toxicity of Botanical Oils for Skin Care. [PDF]
Front Pharmacol, 2020 Moore EM, Wagner C, Komarnytsky S.
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Community-based approaches for malaria case management in remote communities in the Brazilian Amazon. [PDF]
Rev Soc Bras Med Trop, 2020 Prat JGI +7 more
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Survey of Tetrodotoxin in New Zealand Bivalve Molluscan Shellfish over a 16-Month Period. [PDF]
Toxins (Basel), 2020 Boundy MJ +4 more
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