Results 301 to 310 of about 2,455,509 (356)
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Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2021
The rapid and sensitive detection of pathogenic bacteria is very important for timely prevention and treatment of foodborne disease. Here, a bacteria-imprinted conductive poly(3-thiopheneacetic acid) (BICP) film-based impedimetric sensor was developed ...
Ruinan Wang +6 more
semanticscholar +1 more source
The rapid and sensitive detection of pathogenic bacteria is very important for timely prevention and treatment of foodborne disease. Here, a bacteria-imprinted conductive poly(3-thiopheneacetic acid) (BICP) film-based impedimetric sensor was developed ...
Ruinan Wang +6 more
semanticscholar +1 more source
Analytica Chimica Acta, 2021
Rapid and reliable detection of pathogenic bacteria at the early stage represents a highly topical research area for food safety and public health. Although culture based method is the gold standard method for bacteria detection, recent techniques have ...
Panxue Wang +6 more
semanticscholar +1 more source
Rapid and reliable detection of pathogenic bacteria at the early stage represents a highly topical research area for food safety and public health. Although culture based method is the gold standard method for bacteria detection, recent techniques have ...
Panxue Wang +6 more
semanticscholar +1 more source
Annual Review of Microbiology, 1975
PHYSIOLOGY 171 Growth Characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172 Nutritional ReqUirements . . . . . . . . .. . . . . . . . . . . . . . . . . . .. . . . . . .... . .. . . .. . . . 173 Unique Metabolic Properties 176 Secondary Metabolism and End-Producr Synthesis . . . . . .
L. A. Bulla +2 more
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PHYSIOLOGY 171 Growth Characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 172 Nutritional ReqUirements . . . . . . . . .. . . . . . . . . . . . . . . . . . .. . . . . . .... . .. . . .. . . . 173 Unique Metabolic Properties 176 Secondary Metabolism and End-Producr Synthesis . . . . . .
L. A. Bulla +2 more
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Annual Review of Microbiology, 1948
The recognition that bacteria cause diseases in plants was rela tively slow in establishing itself. That fungi were the causal agents in many instances had been accepted by botanists in the middle of the nineteenth century, and the next step, that of demonstrating the phytopathogenic nature of certain bacteria would normally seem to follow. It was not,
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The recognition that bacteria cause diseases in plants was rela tively slow in establishing itself. That fungi were the causal agents in many instances had been accepted by botanists in the middle of the nineteenth century, and the next step, that of demonstrating the phytopathogenic nature of certain bacteria would normally seem to follow. It was not,
openaire +2 more sources
Helper bacteria and pathogenicity assessments
New Phytologist, 1999In the field, pathogens exist in a diverse and dynamic ecological environment with other organisms (Blakeman, 1993; Preece & Dickinson, 1971). We tend to assume that these other organisms are ‘benign’ or perhaps in competition with the pathogen to occupy a particular niche.
A C, Newton, I K, Toth
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Iron Metabolism in Pathogenic Bacteria
Annual Review of Microbiology, 2000▪ Abstract The ability of pathogens to obtain iron from transferrins, ferritin, hemoglobin, and other iron-containing proteins of their host is central to whether they live or die. To combat invading bacteria, animals go into an iron-withholding mode and also use a protein (Nramp1) to generate reactive oxygen species in an attempt to kill the ...
C, Ratledge, L G, Dover
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Electrochemical biosensors for the detection of pathogenic bacteria in food
Trends in Analytical Chemistry (TrAC), 2020Biosensors for the detection of pathogenic bacteria in food are a promising alternative to conventional methods of analysis. This review focuses on the electrochemical biosensors reported in recent years for use with food samples.
J. Riu, B. Giussani
semanticscholar +1 more source
Salmonella and other pathogenic bacteria
Science of The Total Environment, 1981The bacterial origin of waterborne diseases was discovered at the turn of this century. Introduction of slow sandfiltration, chlorination, and bacteriological control dates back to the same period. Although greater concern is given to-day to chemical pollutants or to viruses, bacteria are still a menace to countries with advanced water treatment ...
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Biosensors & bioelectronics, 2020
Viable pathogenic bacteria cause serious human diseases via systemic infections and food poisoning. Herein, we constructed a light-up RNA aptamer signaling-CRISPR-Cas13a assay enabling mix-and-read detection of viable pathogenic bacteria.
Ting Zhang +9 more
semanticscholar +1 more source
Viable pathogenic bacteria cause serious human diseases via systemic infections and food poisoning. Herein, we constructed a light-up RNA aptamer signaling-CRISPR-Cas13a assay enabling mix-and-read detection of viable pathogenic bacteria.
Ting Zhang +9 more
semanticscholar +1 more source
Evolutionary genomics of pathogenic bacteria
Trends in Microbiology, 2001Complete genome sequences are now available for multiple strains of several bacterial pathogens and comparative analysis of these sequences is providing important insights into the evolution of bacterial virulence. Recently, DNA microarray analysis of many strains of several pathogenic species has contributed to our understanding of bacterial diversity,
J R, Fitzgerald, J M, Musser
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