Results 41 to 50 of about 1,118,385 (256)
ANTI-BACTERIAL PROPERTY OF A CORAL-ASSOCIATED BACTERIUM Bacillus sp. AGAINST CORAL PATHOGENIC [PDF]
Marine organisms such as corals are frequently colonized by bacteria that may be pathogenic to them. One of the means by which they are able to combat microbial attack is by chemical defense.
Radjasa, Ocky Karna, Sabdono, Agus
core +1 more source
Isolation and Characterization of Pathogenic Bacteria in Some Samples in Homs Governorate
In the framework of this study, 13 samples of well water were collected from the Governorate of Homs (Al-Arman Al-Janoubi, two samples from Wadi Al-Dahab, Al-Zahra), and from the countryside (Al-Jabriya, Al-Awar, two samples from Zaidal, Qatina, Al-Dar ...
Nariman Nema
doaj +1 more source
Recently people use mobile phone in the places that have a high density of microorganisms such as in the hospital, in the kitchen, and in the toilet. Some studied stated that mobile phones played a role in transmission of pathogenic bacteria. Brady et al.
Ribka Brillyand Angeli Mboe +2 more
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Pathogenic bacteria and antibiotic resistance genes (ARGs) in bioaerosols are major threats to human health. In this study, the microbial community structure and ARG distribution characteristics of airborne bacteria in total suspended particulates (TSP ...
Xu Yan +5 more
doaj +1 more source
Tularemia is a zoonotic disease caused by the gram negative coccobacillus Francisella tularensis, a Biosafety Level 3 pathogen and potential bioterrorism agent. We report here the first European human case of tularemia caused by F.
Ophélie Rutschmann +8 more
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Ureolysis by Streptococcus salivarius is critical for pH homeostasis of dental plaque and prevention of dental caries. The expression of S. salivarius urease is induced by acidic pH and carbohydrate excess.
Szu-Chuan Huang, Yi-Ywan M. Chen
doaj +1 more source
MICROBIOLOGICAL AND CHEMICAL ANALYSES OF SAUSAGE AND LUNCHEON SAMPLES COLLECTED FROM SOME SUPERMARKETS IN MANSOURA CITY. [PDF]
The present work was carried out to be ensured that the microbiological and chemical analyses of the collected samples of sausage and luncheon are safe for human consumption and in high quality for human nutrition or not, Microbiological analysis ...
A.H. Talib, F.I. Hauka, A. E. I. Selim
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Resource supply and the evolution of public-goods cooperation in bacteria [PDF]
This work was funded by the Wellcome Trust VIP scheme (administered by the University of Liverpool Research Development Fund), the Leverhulme Trust and the Royal Society.
Dan Racey +18 more
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V. parahaemolyticus is one of the most important foodborne pathogens and poses a serious threat to public health because of its high incidence and transferable antimicrobial resistance genes (ARGs).
Haibo Zhou +5 more
doaj +1 more source
The spread of pathogenic bacteria in coastal waters endangers the health of the local people and jeopardizes the safety of the marine environment. However, their dynamics during seasonal hypoxia in the Bohai Sea (BHS) have not been studied.
Yiyan Guo +8 more
doaj +1 more source

