FishesStructural analysis of glycosphingolipids provides novel insights into organismal classification and reveals conserved functional roles that transcend taxonomic boundaries.
Shunsuke Sonoda +6 more
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The differences of bacterial communities in the tissues between healthy and diseased Yesso scallop (Patinopecten yessoensis) [PDF]
AMB Express, 2019 The tissues of marine invertebrates are colonized by species-rich microbial communities. The dysbiosis of host’s microbiota is tightly associated with the invertebrate diseases.
Zichao Yu +6 more
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Identification of reference genes for qRT-PCR analysis in Yesso scallop Patinopecten yessoensis. [PDF]
PLoS ONE, 2013 BackgroundBivalves comprise around 30,000 extant species and have received much attention for their importance in ecosystems, aquaculture and evolutionary studies.
Liying Feng +10 more
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Optimization of the Frying Process for Maximizing Crispiness of Scallop (Patinopecten yessoensis) Adductor Muscle Snacks Using Vacuum Low-Temperature Frying [PDF]
FoodsScallops, an economically important seafood, are popular as fried snacks. Vacuum low-temperature frying creates crispy, healthier foods that meet consumer demand for nutritious snacks with excellent texture.
Sun-Young Park +6 more
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Journal of Agriculture and Food ResearchCurrently, “being alive but not fresh” is a common problem existing in the aquatic products and no guiding prediction can be given for the quality of the shelf life due to the lack of systematic studies.
Peihong Jiang +4 more
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Systematic screening and dynamic profiling of germline regulatory pathways and spermatogonial surface markers in a bivalve mollusc [PDF]
Computational and Structural Biotechnology JournalSpermatogonial cells are capable of transmitting genetic information to the next generation and have the potential for self-renewal. However, research on spermatogonial cells is generally limited by the paucity of cell surface markers, which are not ...
Liangjie Liu +10 more
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Assimilation, Accumulation, and Metabolism of Dinophysistoxins (DTXs) and Pectenotoxins (PTXs) in the Several Tissues of Japanese Scallop Patinopecten yessoensis [PDF]
Toxins, 2015 Japanese scallops, Patinopecten yessoensis, were fed with the toxic dinoflagellate Dinophysis fortii to elucidate the relative magnitude of assimilation, accumulation, and metabolism of diarrhetic shellfish toxins (DSTs) and pectenotoxins (PTXs).
Ryoji Matsushima +7 more
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Aquaculture ReportsYesso scallop Patinopecten yessoensis is an economically and ecologically important cold-water bivalve molluscs. Elucidating the molecular mechanism regulating its early larval development holds great significance in aquaculture.
Hao Jing +8 more
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Effect of Waterless Keep-Alive at Low Temperature on Muscle Texture and Liver Biochemical Characteristics of Patinopecten yessoensis(低温无水保活对虾夷扇贝肌肉质构和肝脏生化特性的影响) [PDF]
Shipin kexue jishu xuebao, 2022 The effect of waterless keep-alive at low temperature on the muscle texture and liver biochemical characteristics of Patinopecten yessoensis were investigated.
MI Hongbo(米红波) +6 more
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International Journal of Food Properties, 2018 In this study, the effects of heat treatment (45°C and 65°C, respectively) on the quality of Patinopecten yessoensis adductor muscle (PYAM) were investigated. Water mobility in PYAM samples was analyzed using low-field nuclear magnetic resonance.
Xiufang Dong +6 more
doaj +2 more sources