Results 41 to 50 of about 1,398 (144)
A feeding trial was carried out for 30 days to investigate the impacts of dietary immunity induced A. pernyi pupae powder (IPP) and A. pernyi cecropin (AC) on the growth, immune-related enzyme activities and disease resistance in Yesso scallop ...
Yongxin Sun +9 more
doaj +1 more source
Karakteristik Morfometrik Dan Hubungan Panjang Berat Benih Kerang Hotate (Patinopecten Yessoensis) Yang Dibudidayakan Di Teluk Funka, Hokkaido, Jepang [PDF]
Kerang hotate (Patinopecten yessoensis) adalah spesies kerang toleran dingin yang menjadi prioritas untuk pengembangan budidaya berkelanjutan. Penelitian ini bertujuan untuk mengetahui karakteristik morfometrik dan hubungan panjang berat benih kerang ...
SEPTIANA, Adella
core
Identification of differentially expressed genes between the red and white of Patinopecten yessoensis.
Aiguo Yang (719776) +5 more
core +1 more source
Statistics of Illumina sequencing in the mantle transcriptome of Patinopecten yessoensis.
Statistics of Illumina sequencing in the mantle transcriptome of Patinopecten yessoensis.
Aiguo Yang (719776) +4 more
core +1 more source
Filter-feeding bivalves can accumulate paralytic shellfish toxins (PST) produced by toxic microalgae, which may induce oxidative stress and lipid peroxidation.
Moli Li +6 more
doaj +1 more source
ParaHox Genes Revisited: From Gut Patterning to Integrated Axial and Neural Organization in Rotifera
In rotifers, ParaHox genes show a dispersed genomic organization, with Xlox absent across gnathiferans. Exclusive neuronal expression of Gsx and Cdx reveals that ancestral ParaHox genes coordinated neural and epithelial development beyond gut patterning, suggesting an integrated role in early bilaterian body plan organization.
Andreas C. Fröbius +2 more
wiley +1 more source
Keragaman Morfologi Kerang Hotate (Patinopecten yessoensis) di Teluk Funka Hokkaido Jepang
Hotate scallop are cold water species that can only be cultivated in cold waters. Consumption of Patinopecten yessoensis, Jay 1857 from Japan and other countries shows greater demand, so research related to hotate scallop is important to manage hotate ...
Sanjayasari, Dyahruri +2 more
core +1 more source
Comparative analysis of the structural, thermal, and textural properties of four animal‐based seafood species – salmon, scallop, squid, and snapper and their commercially available plant‐based analogues. ABSTRACT This study compares the structural and functional properties of four animal‐based seafood species such as salmon, scallop, squid, and snapper,
Deepa Agarwal +6 more
wiley +1 more source
Uptake of Escherichia coli and Enterococcus faecalis and variations of trypsin amylase activity acid phosphatase and superoxide dismutase in tissue of the scallop Patinopecten yessoensis were detected. The results showed that P. yessoensis accumulated E.
Zhanhui Qi +11 more
core +1 more source
Abstract Following a request from the European Commission, EFSA evaluated the effectiveness of sanitary shucking of queen scallops (Aequipecten opercularis) contaminated with okadaic acid (OA) group toxins. Specifically, EFSA was tasked to evaluate a study conducted by the French Agency for Food, Environmental and Occupational Health & Safety (ANSES ...
European Food Safety Authority (EFSA) +6 more
wiley +1 more source

