Results 191 to 200 of about 733,986 (294)

How identity bias affects perceptions of conservation messages on social media

Conservation Biology, EarlyView.
Abstract Public support is essential for conservation, as public opinion can influence decision‐making and policy. Therefore, understanding whether bias toward conservationists due to their identity (identity bias) affects their perceived credibility and support for their recommendations is important.
Lauren F. Rudd, Yolanda Mutinhima, Shorna Allred, Amy J. Dickman, Darragh Hare   +4 more
wiley   +1 more source

[Epilepsy in Angelman syndrome and the most common electroencephalographic findings]. [PDF]

Rev Neurol
Ebrat-Mancilla E, Sánchez-Aparicio A, Pérez de Vargas-Martínez A, Marín-Serrano ME, Vaquero-Martínez M, Iglesias-Escalera G, Cazorla MR, López-Pájaro LF.   +7 more
europepmc   +1 more source

The economic effect of discrimination: Evidence from the restaurant sector

Contemporary Economic Policy, Volume 43, Issue 2, Page 226-259, April 2025.
Abstract Discrimination often leads to economic consequences for affected groups. This study examines the economic impact of consumer discrimination on Chinese restaurants in the U.S. during the COVID‐19 pandemic's onset. Using cell phone data and revenue records, it identifies a significant −10% relative decline in visits to Chinese restaurants by ...
Guanting Yi
wiley   +1 more source

[Identification of the Different Subtypes of Dyssynergic Defecation: A Descriptive Study in a Tertiary Care Hospital]. [PDF]

Acta Gastroenterol Latinoam
Santana M, Uehara T, González Ballerga E, Tevez A.   +3 more
europepmc   +1 more source

[Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina.] [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Bertola Compagnucci A, Perroud HA, Batallés SM, Villavicencio R, Berli DE, Pezzotto SM.   +5 more
europepmc   +1 more source

A Space for “us”: Sensory Ethnography as an Embodied Method in Food Anthropology

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT Minority communities are vulnerable to poor health due to diet‐related diseases, a fact that food anthropologists have long discussed. This is also something that the individuals living within constrained food environments are aware of and challenge intellectually and on an embodied basis through food choices based on cultural and physical ...
Carolyn Mason
wiley   +1 more source

[Impact of COVID-19 on dyslipidemia in Ecuador]. [PDF]

Aten Primaria
Ferrés Font M, Salas R.
europepmc   +1 more source

Patrons

Zygon: Journal of Religion and Science, 2002
openaire   +1 more source

A Wider View: Amie Siegel's Panorama and the Role of Contemporary Art in Natural History Museum Critique and Practice

Curator: The Museum Journal, EarlyView.
ABSTRACT In Panorama, artist Amie Siegel montaged films made by Carnegie Museum of Natural History (CMNH) staff in the 1930s–1970s when documenting their research expeditions and exhibition projects, along with her own footage shot in the museum. Displayed at Carnegie Museum of Art in 2023–2024, the exhibition made visible the often hidden labors of ...
Deirdre Madeleine Smith
wiley   +1 more source

[Anthropometric indices, physical activity and eating patterns in nutrition and dietetics students in Colombia]. [PDF]

Rev Salud Publica (Bogota)
Sora-Gutiérrez M, Deossa-Restrepo GC, Santa CD, González D.   +3 more
europepmc   +1 more source