Results 11 to 20 of about 24,704 (104)
Marco Mantova Benavides, friend and protector of the Poles, promoter of Latin translations of Petrarch The present paper aims to investigate the phenomenon of Latin translations of vernacular works
Magdalena Wrana
doaj +1 more source
Os termos da fraseoloxía en galego [PDF]
Este traballo ten como obxectivo reunir os termos da fraseoloxía en lingua galega, tanto das súas subdisciplinas como das unidades que constitúen o seu obxecto de estudo.
Alejandro Martínez Vicente +1 more
doaj +1 more source
A Forgotten Figure in the Promotion of Romanian Culture in France: Marcel Montandon and His “Lettres roumaines” in Mercure de France (1905–1914) From 1896 to 1940, the “Lettres étrangères” section ...
Cécile Folschweiller
doaj +1 more source
Análise das unidades fraseolóxicas de Fénix desde unha perspectiva intercultural entre a China e España [PDF]
Numerosos investigadores e investigadoras levaron a cabo estudos fraseolóxicos comparativos entre o chinés e o español, sendo a zoonimia un dos temas máis prominentes no ámbito.
Yu Liang
doaj +1 more source
Aglutinarea articolului hotărât în carpatismele poloneze de origine română
Lexicalization of Definite Article in Polish Carpathian Vocabulary of Romanian Origin The conditions under which the borrowing and diffusion of Carpathian vocabulary of Romanian origin in the ...
Anna Oczko
doaj +1 more source
O privire asupra maghiarismelor din graiul ardelean al românei băieșilor din Croația
An Overview of the Hungarianisms in the Transylvanian Dialect of Boyash Romanian in Croatia The aim of this paper is to research, based on our own linguistic material, as well as accessible ...
Petar Radosavljević +2 more
doaj +1 more source
Petrarch’s Padua, the Poles’ Padua: the De viris illustribus and virile portraiture The article illustrates how visitors coming to Padua could learn about Italian humanism by studying Petrarch, not
Rodney John Lokaj
doaj +1 more source
Food became a symbol of societal and national identity throughout the Renaissance, when perceptions of the world shifted from divine to anthropocentric.
Taras Shmiher, Yuliia Naniak
doaj +1 more source
The culinary specialties of Lyon – from the local gastronomic cultureme to the national gastronomic cultureme The article deals with the question of Lyon specialties as French “gastronomic ...
Renata Zając-Krupa
doaj +1 more source
The French-German cookbook by Johann Rottenhöfer (1858 and 1867) and its Hungarian copy (1881 and 1883) The aim of this article is to present Johann Rottenhöfer’s French-German cookbook, his French ...
Iwona Piechnik
doaj +1 more source

