Results 11 to 20 of about 216,553 (331)

Myricetin, the main flavonoid in Syzygium cumini leaf, is a novel inhibitor of platelet thiol isomerases PDI and ERp5 [PDF]

open access: yesFrontiers in Pharmacology, 2020
Background: Flavonoids have been characterized as a prominent class of compounds to treat thrombotic diseases through the inhibition of thiol isomerases. Syzygium cumini is a flavonoid-rich medicinal plant that contains myricetin and gallic acid.
Ayyanar   +45 more
core   +2 more sources

Electron Donor–Acceptor Interface of TPPS/PDI Boosting Charge Transfer for Efficient Photocatalytic Hydrogen Evolution

open access: yesAdvancement of science, 2022
Charge separation efficiency of photocatalysts is still the key scientific issue for solar‐to‐chemical energy conversion. In this work, an electron donor–acceptor (D‐A) interface with high charge separation between TPPS (tetra(4‐sulfonatophenyl)porphyrin)
Jun Yang   +3 more
semanticscholar   +1 more source

A novel HIF-2α targeted inhibitor suppresses hypoxia-induced breast cancer stemness via SOD2-mtROS-PDI/GPR78-UPRER axis

open access: yesCell Death and Differentiation, 2022
Hypoxic tumor microenvironment (TME) plays critical roles in induction of cancer stem cell-like phenotype in breast cancer and contribute to chemoresistance. However, the mechanism underlying stemness reprogramming of breast cancer cells (BCs) by hypoxic
Yuanyuan Yan   +18 more
semanticscholar   +1 more source

Photodynamic inactivation (PDI) as a promising alternative to current pharmaceuticals for the treatment of resistant microorganisms

open access: yesAdvances in Inorganic Chemistry, 2022
Although the whole world is currently observing the global battle against COVID-19, it should not be underestimated that in the next 30 years, approximately 10 million people per year could be exposed to infections caused by multi-drug resistant bacteria.
Barbara Pucelik, J. Dąbrowski
semanticscholar   +1 more source

Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination.

open access: yesFood Research International, 2021
The food and drink manufacturing industry is constantly seeking for alternative sanitation and disinfection systems that may achieve the same antimicrobial efficiency of conventional chemical sanitisers and at the same time be convenient in terms of ...
M. Cossu, L. Ledda, Andrea Cossu
semanticscholar   +1 more source

Role of the ERO1-PDI interaction in oxidative protein folding and disease.

open access: yesPharmacology and Therapeutics, 2020
Protein folding in the endoplasmic reticulum is an oxidative process that relies on protein disulfide isomerase (PDI) and endoplasmic reticulum oxidase 1 (ERO1). Over 30% of proteins require the chaperone PDI to promote disulfide bond formation.
Andrea G Shergalis   +3 more
semanticscholar   +1 more source

Surface mechanomyography and electromyography provide non-invasive indices of inspiratory muscle force and activation in healthy subjects [PDF]

open access: yes, 2018
The current gold standard assessment of human inspiratory muscle function involves using invasive measures of transdiaphragmatic pressure (Pdi) or crural diaphragm electromyography (oesEMGdi).
Jané Campos, Raimon   +6 more
core   +2 more sources

Novel Perylene-Based Antimicrobial PDI Chromophores

open access: yesJournal of the Turkish Chemical Society Section A: Chemistry, 2023
The main goal of the study was to monitor the Antimicrobial activity of two novel perylene diimides which were synthesized and characterized. Antimicrobial activity was investigated against Four Mycobacterium tuberculosis strains (MT) (Mt-H37Rv, Mt-H37Ra and two clinical isolates) and two Staphylococcus aureus strains [Methicillin-resistant ...
Cansu YILMAZ   +3 more
openaire   +4 more sources

The application of photodynamic inactivation to microorganisms in food

open access: yesFood Chemistry: X, 2021
Nowadays, food safety issues have drawn increased attention due to the continual occurrence of infectious diseases caused by foodborne pathogens, which is an important factor causing food safety hazard. Meanwhile, the emergence of an increasing number of
Shengyu Zhu   +6 more
doaj   +1 more source

Effect of molecular and electronic structure on the light harvesting properties of dye sensitizers [PDF]

open access: yes, 2007
The systematic trends in structural and electronic properties of perylene diimide (PDI) derived dye molecules have been investigated by DFT calculations based on projector augmented wave (PAW) method including gradient corrected exchange-correlation ...
Acebal P.   +51 more
core   +3 more sources

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