Results 91 to 100 of about 94,806 (240)
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Cabbage is an annual vegetable crop species cultivated throughout the year. The development of high-yielding cabbage hybrids and the optimization of several agronomic management practices such as fertilization and crop rotation have resulted in increased
Dionisios Yfantopoulos +3 more
doaj +1 more source
Electronic jelly: Engineering the mechanics of hydrogels for flexible electronics
By unifying mechanical reinforcement strategies—double networks, structural ordering, and dynamic interactions—this review demonstrates how engineered hydrogels can transcend their fragility to achieve the strength, toughness, and reliability required for flexible electronics, including wearable sensors, energy devices, and soft robotic systems ...
Tianfu Zheng +2 more
wiley +1 more source
A gas‐quenching‐assisted in situ additive strategy (MP‐CW) enables the fabrication of high‐quality wide‐bandgap perovskite films on flexible substrates. By leveraging Cl‐DMSO coordination channels, the approach promotes vertical additive diffusion to remove residual DMSO and passivate buried interfaces. As a result, flexible all‐perovskite tandem solar
Tao Cheng +5 more
wiley +1 more source
Perovskite lasers: From optical pumping to electrical pumping
This review highlights recent progress in perovskite lasers, emphasizing material engineering, cavity design, and lasing mechanisms in halide perovskites. It also discusses advances in continuous‐wave operation and evaluates the prospects for electrically pumped devices, while identifying key challenges that must be addressed to fully realize the ...
Kang Wang +10 more
wiley +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
THE NEW VARIETY OF GRAIN PEA ‘ALIYANS’
The article presents the experimental traits and biologic and technologic characteristics of the new grain pea variety ‘Aliyans’. During the competitive variety testing in the years of 2006-2010, the productivity of the variety varied from 12.8 to 32.5 ...
N. A. Korobova +2 more
doaj
The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao +10 more
wiley +1 more source
There are three common types of peas: shelling peas, snow peas, and sugar snap peas (shown below, in order). We grow snow peas this year on our farm, which are flat and great flash-cooked in Asian dishes.
openaire +4 more sources
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem +9 more
wiley +1 more source

