Results 111 to 120 of about 183,171 (301)
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Lead‐free halide perovskites for efficient light‐emitting devices
FlexMat, EarlyView.Overview of Lead‐free metal halide perovskites with different categories and optoelectronic application directions, including solid‐state lighting, light‐emitting diodes, piezoluminescence, flexible electronics, scintillators and CPL emitters. Abstract Lead halide perovskites exhibit promising optoelectronic properties for optoelectronic applications ...
Yueqi Shen +9 more
wiley +1 more source
The Butterfly Pea as a pH Indicator
, 2017 Clitoria ternatea, or butterfly pea, is an easily accessible Asian flower that can function as a pH indicator. A method of preparing the butterfly pea flower indicator is described, then a pH color scale between pH 2 and 12 is shown.
Alessio
core
Chiral perovskites for next‐generation chiral optoelectronics and spintronics
FlexMat, EarlyView.Benefiting from structural inversion symmetry breaking and strong spin‐orbit coupling, chiral perovskites possess intriguing chiral optical and spin properties. We overview their advances and core applications in perovskite solar cells, circularly polarized light detectors and spin circularly polarized‐light‐emitting diodes, offering great potential ...
Mengyao Zhang +13 more
wiley +1 more source
, 1991 Topper, a yellow-seeded field pea cultivar with high-yielding ability, large seed size and early maturity was released in Canada in 1989. Topper is well adapted to western Canadian growing conditions where it has produced higher yield than check ...
S. T. Ali-Khan
core +1 more source
Food Biomacromolecules, EarlyView.Effects of digestive products of quinoa, oat, barley, and mungbean proteins on GLP‐1 secretion are investigated using STC‐1 cell and animal experiments, and novel GLP‐1 secretion‐stimulating peptides are successfully identified by column chromatography and LC–MS/MS.
Hongdong Song +8 more
wiley +1 more source
Revista UNIMAR, 2014 Los esquemas piramidales son ilegales en muchos países; sin embargo, las gentes que los imponen logran conseguir incautos para sus fines. El artículo hace un análisis de este fenómeno y de su incidencia en las economías personales de quienes caen en ...
Gabriel Peña Oramas
doaj
Food Biomacromolecules, EarlyView.Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya +3 more
wiley +1 more source
Interactions of delivery systems modulating the digestibility of plant‐based proteins
Food Biomacromolecules, EarlyView.Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser +5 more
wiley +1 more source