Results 121 to 130 of about 183,171 (301)

Creating saponin‐free yellow pea seeds by CRISPR/Cas9‐enabled mutagenesis on β‐amyrin synthase

Plant Direct
Dry pea (Pisum sativum) seeds are valuable sources of plant protein, dietary fiber, and starch, but their uses in food products are restricted to some extent due to several off‐flavor compounds.
Connor L. Hodgins, Eman M. Salama, Rahul Kumar, Yang Zhao, Susan A. Roth, Irene Z. Cheung, Jieyu Chen, Gene C. Arganosa, Thomas D. Warkentin, Pankaj Bhowmik, Byung‐Kook Ham, Dae‐Kyun Ro   +11 more
doaj   +1 more source

Eggshell powder as a calcium source in Premna microphylla Turcz. polysaccharide–mung bean starch gels: Toward dysphagia‐friendly food boluses

Food Biomacromolecules, EarlyView.
Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang, Liyuan Rong, Weiqi Fei, Jiaruo Hu, Huiliang Wen, Jianhua Xie   +5 more
wiley   +1 more source

Transthoracic impedance waveform to distinguish pseudo-PEA from true-PEA

Pulseless electrical activity (PEA) presents with electrical cardiac activity without a pulse and often carries a poor prognosis. Pseudo-PEA mimics true-PEA but has residual cardiac motion detectable by ultrasound.
Peratoner A., Caggegi G. D., Contadini M., Musian M., Ristagno G.   +4 more
core   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Bezelyede Bazı Agronomik Özelliklerin Kalıtımı

Journal of Agricultural Sciences, 2017
Bu araştırma, dört bezelye genotipi PS4009, PS3053, PS3073 ve Reyna ile bunların tam diallel melezlerinden oluşturulan populasyonun Jinks-Hayman tipi analiz kullanarak genetik yapısını incelemek amacı ile yapılmıştır.
Duran Şimşek, Ercan Ceyhan
doaj  

Structural, physicochemical, and techno‐functional properties of ultrasound‐treated chickpea starch

Food Biomacromolecules, EarlyView.
Abstract This study investigated the effects of ultrasonication duration (10, 20, 30, and 40 min) on the physicochemical, functional, structural, thermal, and rheological properties of chickpea starch. Ultrasonication significantly enhanced water absorption capacity (WAC) and oil absorption capacity (OAC), with maximum values observed for U40 (2.13 g/g
Sakshi Singh, Mehvish Habib, Shumaila Jan, Kulsum Jan, Suhaib Hasan, Khalid Bashir   +5 more
wiley   +1 more source

Chemical and conformational changes in proteins through clean label strategies for enhanced functionality: Recent advances

Food Biomacromolecules, EarlyView.
Abstract Process‐based functionalization of food materials has gained immense interest as they contribute to the development of clean label ingredients that can offer similar functional properties as food additives of synthetic origin. Chemical and conformational changes in proteins can induce diverse and targeted functionalities that can be useful as ...
Bindvi Arora, Upasana Yadav, Lekshmi SG, Alka Joshi, Pallavi Singh, Anamika Thakur, Shruti Sethi, Dinesh Kumar   +7 more
wiley   +1 more source

pea

, 1964
pea nThe roes should be broken to pieces into a tub with water and stirred round with a stick till every particle or pea be separated from each other.G.M.Story February 1964PRINTED ITEM DNE-citUsed I and SupUsed I and Sup1Used Ipea blower,pea top ...

core  

“Hormonal crosstalking in the control of apical dominance in pea (Pisum sativum L.)” [PDF]

, 2013
The aim of my research is the study of the involvement of three plant growth regulators (Auxin, Gibberellins and Strigolactones) in the regulation of apical dominance in pea and how they interact to control lateral bud growth.
LUISI, ALESSANDRO
core  

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source