Results 121 to 130 of about 147,069 (312)

Simultaneous Enhancement of Mechanical and Dielectric Performance of Polypropylene Composites by Introducing an External Elastic Crystal

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A hierarchical crystalline structure for recyclable polypropylene insulation in high‐voltage cables is presented. This architecture integrates rigid isotactic polypropylene spherulites with an elastic crystalline network to balance load‐bearing capacity and ductility.
Guangwei Zhang, Zepeng Lv, Zhengbing Tian, Juntao Zhao, Dan Cao, Kai Wu, Thomas Andritsch   +6 more
wiley   +1 more source

Creating saponin‐free yellow pea seeds by CRISPR/Cas9‐enabled mutagenesis on β‐amyrin synthase

Plant Direct
Dry pea (Pisum sativum) seeds are valuable sources of plant protein, dietary fiber, and starch, but their uses in food products are restricted to some extent due to several off‐flavor compounds.
Connor L. Hodgins, Eman M. Salama, Rahul Kumar, Yang Zhao, Susan A. Roth, Irene Z. Cheung, Jieyu Chen, Gene C. Arganosa, Thomas D. Warkentin, Pankaj Bhowmik, Byung‐Kook Ham, Dae‐Kyun Ro   +11 more
doaj   +1 more source

Micro‐Scale Dual Interface Layer With N‐Coordination Encapsulated on Coralloid Si Anode for Lithium‐Ion Batteries

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
The Zr‐doped coralloid μSi encapsulated within an N‐coordinated dual‐carbon network is fabricated by an Al‐Si melt modification integrated with in‐situ interfacial strategy, consequently improving the ionic diffusion behaviors. Micro‐scale silicon (μSi) anodes are promising candidates for enhancing energy density of lithium‐ion batteries, yet their ...
Juxuan Ding, Jifei Sun, Boyuan Ban, Yunsheng Wu, Huishe Wang, Jian Chen   +5 more
wiley   +1 more source

Sorption Ability of Pea Dietary Fiber

Isolated from pea beans dietary fiber (non-soluble polysahharides) has been tested as sorbent of Ni(II) Cu(II), and Fe(III) ions from solutions which do not contain organic substances, contain tris(hydroxyethyl)aminomethane and in the presence of mixture
Krilova, Valentīna, Cimdiņš, Rūdolfs, Bērziņa-Cimdiņa, Līga   +2 more
core  

Glycerol‐Modified Biphasic Silicone Gel for Synergistic Thermal Transport and Dielectric Reliability

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A surfactant‐free glycerol‐modified biphasic silicone gel establishes metastable liquid interfaces that simultaneously enhance phonon transport and induce deep traps (1.28 eV), enabling synergistic electrothermal performance of enhanced thermal conductivity (+33.3%), thermal diffusivity (+48.3%), and DC breakdown strength (+57.6%) with suppressed space
Xinyue Zhang, Zepeng Lv, Kai Wu, Zhong Chen   +3 more
wiley   +1 more source

Bezelyede Bazı Agronomik Özelliklerin Kalıtımı

Journal of Agricultural Sciences, 2017
Bu araştırma, dört bezelye genotipi PS4009, PS3053, PS3073 ve Reyna ile bunların tam diallel melezlerinden oluşturulan populasyonun Jinks-Hayman tipi analiz kullanarak genetik yapısını incelemek amacı ile yapılmıştır.
Duran Şimşek, Ercan Ceyhan
doaj  

A consensus roadmap for post‐traumatic epilepsy: Clinical biomarkers, research priorities, policy barriers, and pathways to interventional trials

Epilepsia, EarlyView.
Abstract Understanding the mechanisms underlying post‐traumatic epilepsy (PTE) following traumatic brain injury (TBI), and developing strategies to prevent or modify its progression, has been the focus of large collaborative efforts within the epilepsy and TBI research communities for over a decade.
Elisa R. Zanier, Ilaria Lisi, Elaine K. O'Loughlin, Federico Moro, Edilberto Amorim, David L. Brody, Daniel J. Correa, Dominique Duncan, Pavel Klein, Firas H. Kobeissy, Wolfgang Löscher, Edward J. Needham, Asla Pitkänen, Mary Jo Pugh, Jack Somers, Annamaria Vezzani, Amy K. Wagner, Laura S. Lubbers, International Conference on PTE Attendees, Denes Agoston, Edilberto Amorim, Sneha Anand, Hibah Awwad, Ginevra Bayon, Naima Belhachemi, Akash Bera, Costanza Bertani, Guido Bertolini, David L. Brody, Serena Brusatori, Francesca Buffelli, Aurora Chiapperini, Mara Chioccola, Severn Churn, Daniel J. Correa, Ramon Diaz‐Arrastia, Chris Dulla, Dominique Duncan, Chiara Ferlito, Aristea Galanopoulou, Angela Galic, Heidi Matos Galicia, Bin Gu, William Haskins, Victoria Johnson, Nigel Jones, Lowie Joseph, Pavel Klein, Firas Kobaissy, Ilaria Lisi, David Loane, Luther Loose, Laura S. Lubbers, Wolfgang Löscher, Edoardo Mazzone, Melissa Miller, Federico Moro, Edward J. Needham, Irma Wati Ngadimon, Terence O’Brien, Elaine K. O’Loughlin, Asla Pitkanen, Mary Jo Pugh, Teresa Giovanna Ravizza, Giuseppe Remuzzi, Massimo Rizzi, Rossella Di Sapia, Tawfeeq Shekh‐Ahmad, Doug Smith, Jack Somers, Kevin Staley, Francesca Tribuzio, Alexandra Ulyanova, Gloria Vegliante, Annamaria Vezzani, Joost Wagenaar, Amy K. Wagner, Kevin W. Wang, Justin Weppner, Peter J. West, Karen Wilcox, John Wolf, Elisa R. Zanier   +82 more
wiley   +1 more source

Transcriptomic analysis of the symbiotic responsivity trait in pea (Pisum sativum L.)

Вавиловский журнал генетики и селекции
Pea (Pisum sativum L.) is an important crop culture and a model object for studying the molecular genetic bases of nitrogen-fixing symbiosis and arbuscular mycorrhiza (AM). Pea genotypes with high and low responsivity to inoculation with nodule bacteria (
D. O. Kuzmina, E. A. Zorin, A. S. Sulima, D. A. Romanyuk, M. L. Gordon, A. I. Zhernako, O. A. Kulaeva, G. A. Akhtemova, O. . Shtark, I. A. Tikhonovich, V. A. Zhukov   +10 more
doaj   +1 more source

Introduzione

, 2007
Il libro vuole essere un contributo alla ricostruzione della genesi del rapporto tra Enrico Pea e d Ezra Pound prendendo in esame una serie Il libro vuole essere un contributo alla ricostruzione della genesi del rapporto tra Enrico Pea e d Ezra Pound ...
GUIDOTTI, ANGELA
core  

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source