Results 201 to 210 of about 534,039 (305)

A novel use of purple tulip petal anthocyanins in pH‐sensitive polyvinyl alcohol films for the real‐time monitoring of shrimp freshness

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş, Yasemin Henden, D. Damla Altan Kamer   +2 more
wiley   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults. [PDF]

Compr Rev Food Sci Food Saf
Mukhtar K, Ying J, Wang Y, Selomulya C.
europepmc   +1 more source

Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach (Prunus persica) and plum (Prunus ...
Paula Tejero, Alejandro Hernández, Elena Ordiales, María G Córdoba, Alicia Rodríguez, Alberto Martín   +5 more
wiley   +1 more source

Conservation tillage and sprinkler irrigation for sustainable water management and enhanced crop yields in maize and field pea cropping system. [PDF]

Sci Rep
Singh R, Nath CP, Praharaj CS, Kumar N, Dutta A, Hazra KK, Kumar M, Shakya RP, Deo MM, Hashim M, Srivastava DK, Hasanain M, Babu S, Dixit GP, Kumar S.   +14 more
europepmc   +1 more source

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar, Hatice Elen, Osman Gul, Abdullah Kurt, M.Irfan Aksu, Nevzat Konar   +5 more
wiley   +1 more source

Developmental fates and N2-fixing efficiency of terminally-differentiated versus undifferentiated bacteroids from legume nodules. [PDF]

Plant Physiol
Sánchez-Cañizares C, Ledermann R, McKenna J, Underwood TJ, Mendoza-Suárez M, Green R, Ramakrishnan K, East AK, Webb I, Kirchhelle C, Jorrín B, Saalbach G, James EK, Moreira-Leite F, Terpolilli J, Poole PS.   +15 more
europepmc   +1 more source

Experiences of Drainage and Associated Impacts: A Qualitative Study Among Patients With Hidradenitis Suppurativa

JEADV Clinical Practice, EarlyView.
This study provides an in‐depth account of patients' experiences of drainage as a symptom of hidradenitis suppurativa. The HIDE Scale© facilitates incorporation of these insights into clinical practice, supporting person‐centred approaches that enhance clinical assessment, reduce stigma, and strengthen patient–clinician communication.
Stine Thestrup Hansen, Bente Villumsen, Mina Shereen Khaled, Terri Shih, Steven Daveluy, Amit Garg, Susanne de Goeij, Barry M. McGrath, Peter Theut Riis, Kari Zalik, Jennifer L. Hsiao, Camilla G. Frederiksen, Noor F. Goandal, Hans Christian Ring, Joseph Dowsett, Rahul Masson, John R. Ingram, Gregor B. E. Jemec, Joslyn S. Kirby, Linnea Thorlacius, the HIdradenitis SuppuraTiva cORe outcomes set International Collaboration (HiSTORIC)   +20 more
wiley   +1 more source

Genomic prediction for grain yield and biotic stress resistance in field pea (<i>Pisum sativum</i> L.). [PDF]

Front Plant Sci
Riaz A, Li Y, Pandey BR, Gebremedhin A, Azizinia S, Sudheesh S, Lin Z, Fanning J, Rosewarne G, Hayden MJ, Kaur S.   +10 more
europepmc   +1 more source

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

High-Protein Hydrogels Composed of Pea-Collagen Protein and κ-Carrageenan for the Dysphagia Diet. [PDF]

J Food Sci
Dagytė D, Bartkuvienė I, Keršienė M, Jeznienė S, Gölge E, Eisinaitė V, Leskauskaitė D.   +6 more
europepmc   +1 more source