Results 221 to 230 of about 99,089 (261)

Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour

Food Hydrocolloids, 2020
Ulrich Kulozik, Caren Tanger
exaly  

Pea

2011
Rubiales, Diego, Ambrose, Michael, Domoney, Claire, Burstin, Judith   +3 more
  +5 more sources

A pea in the cheek

Oral Surgery, Oral Medicine, Oral Pathology, 1977
openaire   +2 more sources

Structural and physicochemical properties of pea starch affected by germination treatment

Food Hydrocolloids, 2022
Mia Eeckhout, Pu Yang, Licheng Gao
exaly  

Functionality and starch digestibility of wrinkled and round pea flours of two different particle sizes

Food Chemistry, 2021
Yongfeng Ai, Yongfeng Ai, Thomas Warkentin   +2 more
exaly  

Pea flour as stabilizer of oil-in-water emulsions: Protein purification unnecessary

Food Hydrocolloids, 2020
Johannes Hendrik Bitter, Costas Nikiforidis   +1 more
exaly  

The Pea

2023
openaire   +1 more source

Peas.

2020
P. J. Davies, F. J. Muehlbauer
openaire   +1 more source

Extraction of condensed tannins from beach pea (Lathyrus maritimus L.) as affected by different solvents

Food Chemistry, 2001
M Naczk
exaly  

A Poisonous Pea Contaminate

Science, 1944
openaire   +2 more sources