Results 211 to 220 of about 147,069 (312)

Intercropping with legumes can reduce insect pest pressure but does not increase yield in winter oilseed rape (Brassica napus L.)

open access: yesPest Management Science, EarlyView.
Intercropping winter oilseed rape with spring faba bean reduced cabbage stem flea beetle and pollen beetle damage but also reduced crop yield. Sowing the intercrop simultaneously with winter oilseed rape was essential to maximize crop protection against cabbage stem flea beetles. Abstract BACKGROUND Winter oilseed rape (WOSR, Brassica napus) is a major
Chloé Aline Raderschall   +6 more
wiley   +1 more source

Effects of timed LED regimes on tomato plant traits, performance of two‐spotted spider mites, and predatory mites (Phytoseiulus persimilis)

open access: yesPest Management Science, Volume 81, Issue 4, Page 2300-2311, April 2025.
Light‐emitting diode (LED)‐based treatments for enhancing crop production and pest management have primarily focused on continuous treatments. This study, using Tetranychus urticae and Phytoseiulus persimilis, demonstrates that the timing of LED supplementation is crucial for designing integrated pest management strategies that improve both plant ...
Patrice Savi   +5 more
wiley   +1 more source

Intercropping mitigates incidence of the oilseed rape insect pest complex

open access: yesPest Management Science, EarlyView.
Intercropping reduces the incidence of the oilseed rape insect pest complex with a significant impact of the direct visual and physical disruption provided by the companion plant. Abstract BACKGROUND Oilseed rape (OSR, Brassica napus) is a major crop requiring numerous phytosanitary treatments.
Laurie Magnin   +3 more
wiley   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

open access: yesPackaging Technology and Science, EarlyView.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye   +4 more
wiley   +1 more source

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