Results 251 to 260 of about 183,171 (301)
Some of the next articles are maybe not open access.

Pea Aphid Control on Peas, 1977

Insecticide and Acaricide Tests, 1978
Abstract ‘Green Giant 531’ peas were planted April 29 at the University of Minnesota Rosemount Agricultural Experiment Station. Plots were 16 x 46 ft, randomized in complete blocks with 3 replications. The insecticides were applied June 21, 28, and July 6, in 60 gal water/acre at 176 psi, using a tractor-drawn boom sprayer.
Edward B. Radcliffe, Rafael E. Cancelado
openaire   +1 more source

Pea weevil management in winter peas

2023
With high fertilizer prices, the ability of peas to fix atmospheric nitrogen via root nodules makes it a great rotational crop with central Washington s winter wheat crops. Unfortunately, both winter and spring peas are under attack by the pea weevil, Bruchus pisorum (L.).
openaire   +2 more sources

Peas

2017
Reprinted.
Relf, Diane   +2 more
openaire   +3 more sources

PEAS

Janus Head
In response to the growing challenges of wellbeing and mental health in schools, teachers are now expected to foster not only academic learning but also essential psychosocial competences in their students. Yet how can these competences be taught in a concrete way, without overloading curricula or relying on complex programmes?
Elena Lucciarini   +2 more
openaire   +2 more sources

Pea

open access: yes
pea nRoe or spawn of a cod- fish.DNE-citUsed I and SupUsed I and Sup1Used Ipea blower,pea top,(Scuttelaria epilobiifolia),FISH'S ...
S. Parthasarathy   +3 more
openaire   +2 more sources

Resistance of Pea Introductions to the Pea Weevil12

Journal of Economic Entomology, 1977
G. R. Pesho   +2 more
openaire   +1 more source

Pea Protein Ingredients: A Mainstream Ingredient to (Re)Formulate Innovative Foods and Beverages.

Trends in Food Science and Technology, 2021
Cristina M. Rosell   +2 more
exaly  

Peas

2022
A flyer about buying peas at Farmers Markets, with recipes.
openaire   +1 more source

Identification of Predominant Aroma Components of Dried Pea Protein Concentrates and Isolates

Food Chemistry, 2023
Maryanne Drake   +2 more
exaly  

The Current Situation of Pea Protein and Its Application in the Food Industry

Molecules, 2022
Joanna Klepacka   +2 more
exaly  

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