Results 271 to 280 of about 183,171 (301)

Peas.

2020
P. J. Davies, F. J. Muehlbauer
openaire   +1 more source

Extraction of Condensed Tannins From Beach Pea (Lathyrus maritimus L.) as Affected by Different Solvents

Food Chemistry, 2001
M Naczk
exaly  

Food-Aid Cereals to Reduce Neurolathyrism Related to Grass-Pea Preparations During Famine

Lancet, The, 2003
Haileyesus Getahun, Fernand Lambein, Patrick van der Stuyft   +2 more
exaly  

A Poisonous Pea Contaminate

Science, 1944
openaire   +2 more sources

Bionanocomposites Based on Pea Starch and Cellulose Nanowhiskers Hydrolyzed From Pea Hull Fibre: Effect of Hydrolysis Time

Carbohydrate Polymers, 2009
Changhua Liu, Yun Chen, Peter R. Chang
exaly  

Recent Progress in the Utilization of Pea Protein as an Emulsifier for Food Applications

Trends in Food Science and Technology, 2019
Travis G Bürger
exaly  

Pea Flour as Stabilizer of Oil-in-Water Emulsions: Protein Purification Unnecessary

Food Hydrocolloids, 2020
Harry Bitter, Costas Nikiforidis
exaly  

Volatile Compounds Analysis and Biodegradation Strategy of Beany Flavor in Pea Protein

Food Chemistry, 2023
exaly  

Aroma of Peas, Its Constituents and Reduction Strategies – Effects From Breeding to Processing

Food Chemistry, 2022
exaly  

PEAS

1998
Conicella C, Errico A, Frusciante L, Saccardo F, Monti LM   +4 more
openaire   +2 more sources