Results 271 to 280 of about 147,069 (312)

Pea: Overview

2016
T.N. Khan, A. Meldrum, J.S. Croser
openaire   +1 more source

A pea in the cheek

Oral Surgery, Oral Medicine, Oral Pathology, 1977
openaire   +2 more sources

Pea

2011
Rubiales, Diego, Ambrose, Michael, Domoney, Claire, Burstin, Judith   +3 more
openaire   +3 more sources

Extraction methods significantly impact pea protein composition, structure and gelling properties

Food Hydrocolloids, 2021
Jingqi Yang, Lingyun Chen
exaly  

The Pea

2023
openaire   +1 more source

Peas.

2020
P. J. Davies, F. J. Muehlbauer
openaire   +1 more source

Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour

Food Hydrocolloids, 2020
Caren Tanger, Ulrich Kulozik
exaly  

Improving functional properties of pea protein through “green” modifications using enzymes and polysaccharides

Food Chemistry, 2022
Yanting Shen, Kadri Koppel, Yonghui Li   +2 more
exaly  

Garden Peas Resistant to the Pea Aphid12

Journal of Economic Entomology, 1974
Willis newman, David Pimentel
openaire   +1 more source

Effects of heat treatment on the emulsifying properties of pea proteins

Food Hydrocolloids, 2016
Xiangzhen Kong, Yeming Chen, Caimeng Zhang   +2 more
exaly