Results 281 to 290 of about 534,039 (305)

Peas

2018
openaire   +2 more sources

Pea flour as stabilizer of oil-in-water emulsions: Protein purification unnecessary

Food Hydrocolloids, 2020
Marcel B J Meinders, Johannes H Bitter, Constantinos V Nikiforidis   +2 more
exaly  

Interspecific competition, N use and interference with weeds in pea–barley intercropping

Field Crops Research, 2001
H Hauggaard-Nielsen, Per Ambus, E S Jensen   +2 more
exaly  

Pea protein isolate–high methoxyl pectin soluble complexes for improving pea protein functionality: Effect of pH, biopolymer ratio and concentrations

Food Hydrocolloids, 2018
Bingcan Chen, Jiajia Rao
exaly  

Molecular forces involved in heat-induced pea protein gelation: Effects of various reagents on the rheological properties of salt-extracted pea protein gels

Food Hydrocolloids, 2012
Xiang Dong Sun, Susan D Arntfield
exaly  

PEA

2023
openaire   +1 more source

Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads

Food Chemistry, 2018
Zhan-Hui Lu, Elizabeth Donner, Qiang Liu   +2 more
exaly  

The Pea.

Journal of Education, 1898
openaire   +1 more source

PEAS

1942
openaire   +1 more source

Pea

2017
M.C. Tulbek, R.S.H. Lam, Y.(C.) Wang, P. Asavajaru, A. Lam   +4 more
openaire   +1 more source