Results 291 to 300 of about 147,069 (312)

Peas

2018
openaire   +2 more sources

Molecular forces involved in heat-induced pea protein gelation: Effects of various reagents on the rheological properties of salt-extracted pea protein gels

Food Hydrocolloids, 2012
Xiang Dong Sun, Susan D Arntfield
exaly  

Effect of roasted pea flour/starch and encapsulated pea starch incorporation on the in vitro starch digestibility of pea breads

Food Chemistry, 2018
Zhan-Hui Lu, Elizabeth Donner, Qiang Liu   +2 more
exaly  

SWEET PEA and PERENNIAL PEA (Lathyrus)

2008
openaire   +1 more source

PEAS

1942
openaire   +1 more source

Pea

2018
P.L. Sherasia, M.R. Garg, B.M. Bhanderi
openaire   +1 more source

PEA

2023
openaire   +1 more source

Peas

New Writing, 2016
openaire   +1 more source

THERMOPSIS (Bush-Pea, Golden-Pea)

2008
openaire   +1 more source

The Pea.

Journal of Education, 1898
openaire   +1 more source