Results 261 to 270 of about 147,069 (312)
Some of the next articles are maybe not open access.
Pea weevil management in winter peas
2023With high fertilizer prices, the ability of peas to fix atmospheric nitrogen via root nodules makes it a great rotational crop with central Washington s winter wheat crops. Unfortunately, both winter and spring peas are under attack by the pea weevil, Bruchus pisorum (L.).
openaire +2 more sources
Pea Aphid Control on Peas, 1977
Insecticide and Acaricide Tests, 1978Abstract ‘Green Giant 531’ peas were planted April 29 at the University of Minnesota Rosemount Agricultural Experiment Station. Plots were 16 x 46 ft, randomized in complete blocks with 3 replications. The insecticides were applied June 21, 28, and July 6, in 60 gal water/acre at 176 psi, using a tractor-drawn boom sprayer.
Edward B. Radcliffe, Rafael E. Cancelado
openaire +1 more source
Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages.
Trends in Food Science and Technology, 2021Fatma Boukid +2 more
exaly
Resistance of Pea Introductions to the Pea Weevil12
Journal of Economic Entomology, 1977G. R. Pesho +2 more
openaire +1 more source
Identification of predominant aroma components of dried pea protein concentrates and isolates
Food Chemistry, 2023Yaozheng Liu, M A Drake
exaly
The Current Situation of Pea Protein and Its Application in the Food Industry
Molecules, 2022Joanna Klepacka +2 more
exaly
Structural and physicochemical properties of pea starch affected by germination treatment
Food Hydrocolloids, 2022Licheng Gao, Yixin Wu, Chenxi Wan
exaly
Volatile compounds analysis and biodegradation strategy of beany flavor in pea protein
Food Chemistry, 2023Jingjing Chen, Fang Zhong
exaly