Results 261 to 270 of about 183,171 (301)

Garden Peas Resistant to the Pea Aphid12

Journal of Economic Entomology, 1974
Willis newman, David Pimentel
openaire   +1 more source

Structural and Physicochemical Properties of Pea Starch Affected by Germination Treatment

Food Hydrocolloids, 2022
Mia Eeckhout, Pu Yang, Licheng Gao
exaly  

Pea: Overview

2016
T.N. Khan, A. Meldrum, J.S. Croser
openaire   +1 more source

A pea in the cheek

Oral Surgery, Oral Medicine, Oral Pathology, 1977
openaire   +2 more sources

Functionality and Starch Digestibility of Wrinkled and Round Pea Flours of Two Different Particle Sizes

Food Chemistry, 2021
Yongfeng Ai, Yongfeng Ai, Thomas D Warkentin   +2 more
exaly  

Pea

2011
Rubiales, Diego, Ambrose, Michael, Domoney, Claire, Burstin, Judith   +3 more
  +5 more sources

Influence of Extraction Conditions on the Conformational Alteration of Pea Protein Extracted From Pea Flour

Food Hydrocolloids, 2020
Ulrich Kulozik, Caren Tanger
exaly  

The Health Benefits, Functional Properties, Modifications, and Applications of Pea (Pisum sativum L.) Protein: Current Status, Challenges, and Perspectives

Comprehensive Reviews in Food Science and Food Safety, 2020
Harold Corke, Ren-You Gan, Khalid Gul
exaly  

Effects of Heat Treatment on the Emulsifying Properties of Pea Proteins

Food Hydrocolloids, 2016
Xiangzhen Kong, Yufei Hua, Caimeng Zhang
exaly  

The Pea

2023
openaire   +1 more source