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Identification of predominant aroma components of dried pea protein concentrates and isolates
Food Chemistry, 2023Yaozheng Liu, M A Drake
exaly
Resistance of Pea Introductions to the Pea Weevil12
Journal of Economic Entomology, 1977G. R. Pesho +2 more
openaire +1 more source
The Current Situation of Pea Protein and Its Application in the Food Industry
Molecules, 2022Joanna Klepacka +2 more
exaly
Structural and physicochemical properties of pea starch affected by germination treatment
Food Hydrocolloids, 2022Licheng Gao, Chenxi Wan, Pengke Wang
exaly
Volatile compounds analysis and biodegradation strategy of beany flavor in pea protein
Food Chemistry, 2023Jingjing Chen, Fang Zhong
exaly