Results 91 to 100 of about 147,608 (311)
Organic Aquaculture - From Niche to growing Business [PDF]
, 2011 The experiments showed, that the substitutions of fish meal by the matrix of plant protein koncentrates (pea, horse bean and rape) did not have significant effekces on the growth of the trout as well as on fish health.
Jokumsen, Alfred
core
Single-phase feeding and compensatory growth in growing and finishing pigs (OK-Net Ecofeed Practice Abstract) [PDF]
, 2020 • Limit the supply of essential amino acids during early growth and utilise the pigs’ capacity to fully compensate for the restriction by increased protein retention and faster growth during later growth phases.
Åkerfeldt, Magdalena
core
Cell migration on material-driven fibronectin microenvironments [PDF]
, 2017 Cell migration is a fundamental process involved in a wide range of biological phenomena. However, how the underlying mechanisms that control migration are orchestrated is not fully understood.
Cantini, M. +4 more
core +1 more source
Implementation of Machine Learning Models to Predict Functionality of Pea Flour From Its Composition
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives The goal of this research was to examine the relationship between the composition and functionality of pea flour using the following machine learning algorithms: linear regression, partial least squares regression (PLSR), Gaussian process regression (GPR), support vector regression, gradient‐boosted decision trees ...
Colten N. Nickerson +7 more
wiley +1 more source
Protein fractions of intercropped pea and oat for ruminant nutrition [PDF]
Biotechnology in Animal Husbandry, 2017 The quantification of the main crude protein (CP) fractions during the growing period of pea and oat mixtures may be used to optimize the forage management. The determination of protein fraction could improve balancing rations for ruminants.
Marković Jordan +6 more
doaj
VARIATION IN PROTEIN CONTENT OF FIELD PEAS
Canadian Journal of Plant Science, 1973 Protein content was determined by a modified biuret method for 10 field pea cultivars grown for 3 yr at a single location and for 19 cultivars grown for 1 yr at four locations. Significant differences were found among cultivars, locations, and years. Cultivar × location interactions were also significant.
Áli-Khan, S. T., Youngs, C. G.
openaire +2 more sources
From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
ChemFoodChem, EarlyView.Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
wiley +1 more source
Aquaculture NutritionThe increasing global demand for sustainable seafood calls for innovative solutions that reduce reliance on marine resources. Organic aquaculture, with its focus on environmental sustainability and animal welfare, represents a promising avenue.
Elisa Benini +10 more
doaj +1 more source
Development and evaluation of an alternative protein-rich legume-based snack
HeliyonThe aim of this research is to develop a novel protein-rich potato snack for health-conscious individuals seeking a nutritious protein snack. A blend of raw materials including potato flakes, corn starch, sugar, and lecithin is combined with various ...
Dima Mnayer, Karine Joubrane
doaj +1 more source
ICROFS news 2/2010 - newsletter from ICROFS [PDF]
, 2010 Contents: - CORE Organic II is set into motion - News on the next Danish research programme, Organic RDD - ICROFS' chairman speaks at international ATV conference - Public organic food procurement for youth in 4 EU countries - Cattle ...
Rebsdorf, S.O., Søndergaard, L.S.
core