Results 71 to 80 of about 147,608 (311)
Inhancing nutritive value of local grass pea seed (Lathyrus sativus L.) used as a partial replacement of soybean meal in broiler diet [PDF]
Iraqi Journal of Veterinary Sciences, 2009 This study was carried out at the poultry farm of the College of Agriculture, University of Tikrit aiming to inhancing the nutritional value of local grass pea used as replacement of soybean meal using enzymes or and probiotic in broiler diet, 810 day ...
A. K. Ahmed* and M A. Al-Neaemi**
doaj +1 more source
Resistant and susceptible pea lines harbour different root-rot pathogens and antagonistic fungi [PDF]
, 2019 Disease resistance encompasses the mechanisms that allow a plant to withstand or ward off a pathogen. The molecular responses of plants under pathogen attack and the underlying genetics have been extensively studied.
Hohmann, Pierre +3 more
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Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
FoodsHybrid systems combining animal and plant proteins are promising for developing sustainable, high-protein foods. However, structural incompatibility between proteins like casein and pea protein hinders the formation of stable systems such as gels.
Raiane Rodrigues da Silva +6 more
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Protective effects of the pea ACE inhibitory peptide on induced damage of EA.hy.926 cells
Shipin yu jixie, 2022 Objective: This study aimed to realize the high-value utilization of pea protein. Methods: Using pea protein as raw material, ACE inhibitory peptide derived from pea protein was prepared by double-enzyme coordinated enzymatic hydrolysis method, and the ...
ZHANG Shuo +3 more
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Influence of Extrusion on the Nutritive Value of Peas: in Vitro Assay [PDF]
, 2010 Pengaruh ekstrusi terhadap nilai nutrisi pea: analisa in vitro. Sampel Pea dianalisis baik dalam bentuk yang tidak diekstrusi maupun yang diekstrusi dengan menggunakan kombinasi dua kondisi kadar air (19 and 22%) dan tiga perbedaan suhu (120, 140 dan ...
Nalle, C. L. (Catootjie)
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Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Legume ScienceDry pea (Pisum sativum L.) is a highly nutritious cool season food legume or pulse crop within the Fabaceae family that features high levels of protein (20%–25%), prebiotic carbohydrates, and a range of minerals and vitamins.
Nathan Windsor +5 more
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Modification of Pea Protein by pH-shifting Method and Its Impact on Functional Properties of Starch
Liang you shipin ke-jiPea protein has broad market prospects due to its low cost, low fat content, absence of animal cholesterol and low allergenicity. However, its poor solubility limits its application.
XU Zi-hui +6 more
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Applied Food Research, 2022 Prolonged consumption of chemical binders in sausage can cause health effects. Pigeon pea is rich in protein which can be isolated and used as an alternative to chemicals and soybean protein in the manufacture of sausages. The objective of this study was
Alice D. Gomezulu, Richard J. Mongi
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