Results 71 to 80 of about 3,460,513 (302)
AgriFood: Journal of Agricultural Products for Food, EarlyView.This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan +4 more
wiley +1 more source
Legume ScienceDry pea (Pisum sativum L.) is a highly nutritious cool season food legume or pulse crop within the Fabaceae family that features high levels of protein (20%–25%), prebiotic carbohydrates, and a range of minerals and vitamins.
Nathan Windsor +5 more
doaj +1 more source
Regulation of gene expression in developing pea seeds [PDF]
, 1989 Three classes of legumin, encoded by the gene sub-families legA, legJ and legS, and a lectin encoded by a single gene, lecA, accumulate in the developing cotyledons of Pisum sativum L.
Thompson, Andrew John
core
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Response of barley and pea crops to supplementary UV-B radiation. [PDF]
, 1999 Four cultivars of winter barley (Hordeum vulgare L.) and two cultivars of combining pea (Pisum sativum L.) were grown in the field in the UK (52°N) and irradiated under banks of UV-B lamps in 1994/95 (barley) and 1996 (pea).
Woodfin, R. +5 more
core +4 more sources
Inhancing nutritive value of local grass pea seed (Lathyrus sativus L.) used as a partial replacement of soybean meal in broiler diet [PDF]
Iraqi Journal of Veterinary Sciences, 2009 This study was carried out at the poultry farm of the College of Agriculture, University of Tikrit aiming to inhancing the nutritional value of local grass pea used as replacement of soybean meal using enzymes or and probiotic in broiler diet, 810 day ...
A. K. Ahmed* and M A. Al-Neaemi**
doaj +1 more source
Cloning and characterisation of heat shock and wound-induced genes in pea (pisum sativum L.) [PDF]
, 1997 Plant productivity in many regions of the world is limited primarily as a result of environmental stresses. High temperature and wounding caused by pest and pathogen infection are among the main factors accounting for unpredictable and often severe yield
Dhankher, Om Parkash
core
, 2021 Haskap leaves (Lonicera caerulea) are an agricultural residue from haskap plants and are expected to become more abundant as interest grows in haskap berries as a commercial crop in Canada.
Chong, Kar Yeen
core
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source