Results 141 to 150 of about 147,608 (311)
Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.
Mark Rebeiz +9 more
wiley +1 more source
Proteins: Structure, Function, and Bioinformatics, EarlyView.ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields
Pest Management Science, EarlyView.This study of 104 fields identifies Bruchus signaticornis in lentils and B. rufimanus in faba beans as the sole grain‐damaging species. Their uniform distribution within fields and the strong effect of regulatory factors on larvae and egg survival emphasize the need for species‐specific, phenology‐based and spatially informed integrated pest management
Anastasia Chery‐Lagrange +7 more
wiley +1 more source
, 1933 The information given in this circular is drawn from the experience of the Alaska Agricultural Experiment Stations in handling their dairy herd at the Matanuska station and from other authoritative sources.Factors determining the profitableness of ...
White, W.T.
core
Impact of native pea proteins on the gelation properties of pea protein isolates
Food Structure, 2023 Ysamar Rodriguez, Michael Beyrer
openaire +1 more source
Fungal disease management in cotton using plant protection products: An Australian perspective
Pest Management Science, EarlyView.Cotton disease management requires evidence‐driven use of plant protection products. Progress hinges on integrating chemistry, diagnostics, stewardship and sustainability to build resilient production systems. Abstract Cotton production faces persistent challenges from pathogens that compromise plant establishment, yield, and fibre quality.
Noel L Knight +3 more
wiley +1 more source
Compositional diversity in pea flour: Effects on functional properties
Current Research in Food SciencePeas, recognized for their nutritional richness and sustainability in food systems, are increasingly important for global food security. Although flours vary widely in composition, the effects of starch and protein on their functional properties in food ...
Bo Yuan +4 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve +7 more
wiley +1 more source
The role and management of whole-crop forage for organic ruminants [PDF]
, 2008 There is a large base of evidence that fermented whole crop forages can be grown and conserved successfully in temperate conditions such as the UK offers.
Powell, Dan
core
VIEW, EarlyView.This study systematically organizes the evolution of diagnostic antibodies from discovery platforms to design‐oriented engineering and analyzes the strengths and limitations of each approach. Meanwhile, it provides a critical, literature‐driven synthesis of current challenges, proposing integrated strategies for assay‐aware and function‐driven antibody
Qitao Song +14 more
wiley +1 more source