Results 151 to 160 of about 59,506 (264)
Microbiological safety and pH stability of autoclaved pea protein-based beverages during short-term storage. [PDF]
Plocina L, Beitane I.
europepmc +1 more source
Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview
ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia +3 more
wiley +1 more source
Genome-wide identification of the pea protein Phosphatase 2C (PP2C) family and expression patterns during abiotic stress and seed development. [PDF]
Xue G +8 more
europepmc +1 more source
ABSTRACT The pest status of pea aphid (Acyrthosiphum pisum H.) in faba bean (Vicia faba L.) cultivation has gained importance because it transmits Pea necrotic yellow dwarf virus (PNYDV), a novel nanovirus in Europe. This study evaluated two faba bean varieties, ‘Fuego’ and ‘GL Sunrise’, grown under sole crop (SC) and intercrop (IC) conditions with oat
Ahmed Berawe +3 more
wiley +1 more source
Effects of deamidation by protein glutaminase on the flavor binding properties of pea protein isolate. [PDF]
Siripitakpong P +3 more
europepmc +1 more source
The small cyclic peptide CP32 effectively inhibits Phytophthora infestans, the causal agent of potato and tomato late blight. Combined biochemical and phenotypic analyses demonstrate that CP32 disrupts cell wall biosynthesis, a key process in pathogen infection, resulting in a marked reduction of disease symptoms in plants.
Demetrio Marcianò +23 more
wiley +1 more source
Effect of extrusion parameters and feed composition on physical characteristics, aroma profile and acrylamide content in pea protein-enriched corn extrudates. [PDF]
Göncüoğlu Taş N +4 more
europepmc +1 more source
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley +1 more source
Screening and mechanistic evaluation of antioxidants for mitigating beany flavor formation during pea protein isolation. [PDF]
Villacís-Chiriboga J +4 more
europepmc +1 more source
ABSTRACT The present study aimed to evaluate the effect of partially replacing soybean meal with agricultural by‐products with or without supplementation of dried black soldier fly larvae (BSFL) meal on meat quality, intestinal microbiota of commercial broiler chickens, and environmental sustainability.
Servet Yalçın +7 more
wiley +1 more source

