Results 151 to 160 of about 55,977 (265)

Reducing Agents Aid in the Texturization of Pea Protein Isolate During High Moisture Extrusion. [PDF]

J Food Sci
Bernin JB, Watanabe P, Smith B, Kowalski RJ, Ganjyal GM.   +4 more
europepmc   +1 more source

Proteomic Characterization of Grade II Furcation Defects: A Discovery‐Phase Study

Journal of Periodontal Research, EarlyView.
This study analyzed the gingival crevicular fluid (GCF) proteome of 35 patients with Grade II furcation defects using the Olink Reveal platform. Comparison with non‐periodontitis sites identified 227 differentially expressed proteins. A machine‐learning pipeline prioritized a 34‐protein signature (including GLIPR1, MME, and IRAG2) that accurately ...
Georgios S. Chatzopoulos, Dimitra Sakellari, Eleftherios G. Kaklamanos, Lazaros Tsalikis   +3 more
wiley   +1 more source

Alcalase hydrolysis modulates the techno-functional properties of dry-fractionated pea protein, reduces the off-flavor compounds and refines the aroma profile. [PDF]

Curr Res Food Sci
Falotico D, Natrella G, Perri G, De Angelis D, Antonino C, Rametta F, Squeo G, Pontonio E, Caponio F.   +8 more
europepmc   +1 more source

Effects of Video‐Based Health Education on Birth Outcomes and Anaemia Status of Mothers in Dirashe District South Ethiopia: A Cluster Randomized Controlled Trial

Maternal &Child Nutrition, EarlyView.
ABSTRACT Undernutrition and infections during pregnancy result in low birth weight (LBW) and maternal anaemia. Social behaviour change communication (SBCC) can promote recommended health practices, potentially improving maternal and neonatal outcomes.
Wanzahun Godana Boynito, Kidus Temesgen Worsa, Befikadu Tariku Gutema, Yordanos Gizachew Yeshitila, Godana Yaya Tessema, Tsegaye Yohanis, Stefaan De Henauw, Piet Cools, Bruno Levecke, Souheila Abbeddou   +9 more
wiley   +1 more source

pH-dependent effects of pepsin and trypsin on the stability and antibiofilm functionality of pea protein-stabilized carvacrol nanoemulsions. [PDF]

Food Chem X
Ji J, Brahmi M, Dumas E, Chihib NE, Gharsallaoui A.   +4 more
europepmc   +1 more source

Nutrient and Discretionary Food Intake in Vegan Adult Australians: A Cross‐Sectional Study

Nutrition Bulletin, EarlyView.
ABSTRACT Interest in plant‐based diets, including vegan diets is increasing. Yet, there has been limited assessment of the dietary intake of contemporary vegans in Australia. Sixty‐six adult Australian vegans completed a four‐day, semi‐weighed food diary on two occasions.
Linda Smillie, Michelle Minehan, Catherine R. Knight‐Agarwal   +2 more
wiley   +1 more source

Calcium-Independent Gelation of <i>Abelia macrotera</i> Pectin Induced by Sodium Ions and Its Synergistic Interaction with Pea Protein Isolate. [PDF]

Foods
Wang J, Li W, Hu S, Sun B, Fan X, Luo J, Mao Q, Zhou H.   +7 more
europepmc   +1 more source

Cell‐based crop phenotyping for future climates

New Phytologist, EarlyView.
Flow‐chart diagram illustrating the proposed pathway for improving the throughput of fluorescence imaging‐based phenotyping by using robotics and machine learning (ML) approaches. Summary Abiotic stress tolerance has been significantly weakened in modern crops during the domestication process.
Sergey Shabala, Ping Yun, Zhong‐Hua Chen, Meixue Zhou, Min Yu, Nadia Bazihizina   +5 more
wiley   +1 more source

The Proteins of The Pea (Pisum Sativum)

Journal of Biological Chemistry, 1907
Thomas B. Osborne, Isaac F. Harris
openaire   +1 more source

Novel high internal phase emulsions stabilized by TGase-catalyzed glycosylated pea protein isolates: Formation, stability, and properties. [PDF]

Food Chem X
Shi J, Li J, Jiang Y, Pei X, Wu M, Shi J, He J.   +6 more
europepmc   +1 more source