Results 291 to 300 of about 147,608 (311)

Hydrolyzed PEA Protein

2007
openaire   +1 more source

The Biological Value of Alaska Pea Proteins

The Journal of Nutrition, 1954
B H, SCHNEIDER, D F, MILLER
openaire   +2 more sources

Pea protein isolate–high methoxyl pectin soluble complexes for improving pea protein functionality: Effect of pH, biopolymer ratio and concentrations

Food Hydrocolloids, 2018
Yang Lan, Bingcan Chen, Jiajia Rao
exaly  

Pea Protein

openaire   +2 more sources

Molecular forces involved in heat-induced pea protein gelation: Effects of various reagents on the rheological properties of salt-extracted pea protein gels

Food Hydrocolloids, 2012
Xiang Dong Sun, Susan D Arntfield
exaly  

Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties

Food Hydrocolloids, 2020
Mercedes M Pedrosa, Clara Asunción Tovar, Juan J Rios   +2 more
exaly  

The Appeal of Pea Protein

Journal of Renal Nutrition, 2017
openaire   +1 more source

Peas and other legume proteins

2011
S.D. Arntfield, H.D. Maskus
openaire   +1 more source

Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Ultrasonics Sonochemistry, 2017
Junzhou Ding, Juan Andrade, Ali Madi Almajwal   +2 more
exaly  

Sodium Stearoyl PEA Protein

2007
openaire   +1 more source