Results 41 to 50 of about 58,536 (309)
Enzymatic degradation of pea fibers changes pea protein concentrate functionality
Current Research in Food SciencePea proteins are gaining increased interest from both the food industry as well as from consumers. Pea protein isolates (PPI) excel at forming meat-like textures upon heating while pea protein concentrates (PPC) are more challenging to transform into highly sought-after foods.
Joël I. Zink +4 more
openaire +4 more sources
Protein import into isolated pea root leucoplasts [PDF]
Frontiers in Plant Science, 2015 Leucoplasts are important organelles for the synthesis and storage of starch, lipids and proteins. However, molecular mechanism of protein import into leucoplasts and how it differs from that of import into chloroplasts remain unknown. We used pea seedlings for both chloroplast and leucoplast isolations to compare within the same species.
Chu, Chiung-Chih, Li, Hsou-min
openaire +3 more sources
Do's and Don'ts When Visiting Circularly Polarized Luminescence
Advanced Optical Materials, EarlyView.This perspective presents our insights into the principles, challenges, and opportunities of circularly polarized luminescence (CPL). Highlighting key concepts such as the dissymmetry factor (glum) and molecular design strategies, we discuss advances in CPL efficiency, emerging NIR emitters, solid‐state applications, and the growing role of theory and ...
Rafael G. Uceda +9 more
wiley +1 more source
Intracellular Distribution of Proteins in Pea Cotyledons [PDF]
Plant Physiology, 1963 As a part of a study of organ and cellular senescence in plants, we are delineating the structural and functional changes which occur in the cotyledons of germinating peas. As might have been expected from earlier reports that cotyledon cells are capable of performing oxidative phosphorylation, incorporation of labeled amino acids into protein (4) and ...
J E, Varner, G, Schidlovsky
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A Novel Function of Nonadecanoic Acid in Regulating Glucose Homeostasis
Advanced Science, EarlyView.This study identifies the odd‐chain fatty acid C19:0 as an endogenous ligand of GPR120 that promotes glucose homeostasis via Gαq signaling. In obesity, elevated palmitic acid suppresses endogenous C19:0 production through a miRNA–PPARα–HACL1 pathway, offering a promising direction for understanding the role of OCFAs in human health.
Yanting Hou +14 more
wiley +1 more source
Protective effects of the pea ACE inhibitory peptide on induced damage of EA.hy.926 cells
Shipin yu jixie, 2022 Objective: This study aimed to realize the high-value utilization of pea protein. Methods: Using pea protein as raw material, ACE inhibitory peptide derived from pea protein was prepared by double-enzyme coordinated enzymatic hydrolysis method, and the ...
ZHANG Shuo +3 more
doaj +1 more source
Advanced Science, EarlyView.It has been demonstrated that, in the bone extracellular matrix (ECM), integrins and growth factor receptors (GFRs) engage in synergistic signaling to guide bone healing and regeneration. This review provides a comprehensive overview of current strategies using ECM‐derived peptides to recreate the cellular microenvironment and harness synergistic ...
Lluís Oliver‐Cervelló +2 more
wiley +1 more source
Pea protein and starch: Functional properties and applications in edible films
Journal of Agriculture and Food ResearchEdible films and coatings, composed of biological components such as proteins, lipids, and polysaccharides, play a pivotal role in various applications.
Parastou Farshi +4 more
doaj +1 more source
Foods, 2022 Combinations of enzymatic hydrolysis using different proteolytic enzymes (papain, Esperase®, trypsin) and lactic fermentation with Lactobacillus plantarum were used to alter potential pea allergens, the functional properties and sensory profile of pea ...
Verónica García Arteaga +7 more
doaj +1 more source