Results 91 to 100 of about 11,038 (258)

Effect of interaction between pea protein isolate and whey protein isolate on encapsulation of resveratrol

International Journal of Food Science and Technology
Abstract Resveratrol (Res) has many potential benefits for human health. This investigation employed a complex protein system comprising pea protein isolate (PPI) and whey protein isolate (WPI) as an innovative carrier for Res delivery.
Qiong Zhang, Ying Yu, Keyun Cheng, Dan Deng, Shunv He, Chao Chen, Yingqian Wang, Danping Jin, Qing Shen   +8 more
openaire   +1 more source

Emergencies in Amyotrophic Lateral Sclerosis

Muscle &Nerve, EarlyView.
ABSTRACT Emergencies are frequent in people living with amyotrophic lateral sclerosis (pALS), especially as the disease progresses, and can necessitate urgent evaluation and intervention. Progressive weakness in ALS inevitably increases fall risk, making discussion of fall prevention strategies integral to caring for pALS.
S. Pinar Uysal, Katherine A. Dudley, Stacey Sullivan, Kate T. Brizzi, Katherine M. Burke, Sydney Hall, Kiersten Pease, Joshua N. Goldstein, James D. Berry, Doreen T. Ho   +9 more
wiley   +1 more source

From settler gardens to digital naturalists: human aesthetic preferences and land use changes facilitate the biogeographical expansion of a wild plant–virus interaction

PLANTS, PEOPLE, PLANET, EarlyView.
Anthropogenic facilitation of wild plants based on aesthetic preferences for particular traits can change the biogeography and ecology of natural communities. We use a mixed‐methods socioecological approach to characterize the ways in which humans interact with a common, widely distributed plant and a generalist viral symbiont that induces an ...
Elizabeth M. Lombardi, Jasmine S. Peters, Juan Pablo Jordán, Alison G. Power   +3 more
wiley   +1 more source

EFFECT OF PLANT PROTEIN ISOLATES ON THE STRUCTURAL – MECHANICAL PROPERTIES OF WHEAT DOUGH

Food and Environment Safety, 2017
The results of using isolates of soya, pea and rice flour as well as of dry wheat gluten in the making of bread dough have been presented. Taking into account the high water absorption capacity of these products, effect of the protein isolates on the ...
Valeriy MAKHYNKO, Vira DROBOT, Tatjana GOLIKOVA   +2 more
doaj  

PHYSICOCHEMICAL PROPERTIES OF PROTEIN ISOLATES FROM LEGUME AND CEREAL CROPS AND THEIR APPLICATION IN MEAT ANALOGUE PRODUCTION

Шәкәрім университетінің хабаршысы: Техника ғылымдар
This article presents a comprehensive evaluation of protein isolates derived from pea, soy, wheat, and corn, including their yield, chemical composition, physicochemical and colorimetric characteristics (CIE Lab*), and amino acid profiles.
L. Murat, B. Shaimenova, D. Aitmuhambetov, G. Ospankulova   +3 more
doaj   +1 more source

Responsible agrivoltaics in temperate Europe: Making systems work for plants, people, and climate

PLANTS, PEOPLE, PLANET, EarlyView.
Conceptual framework illustrating the three conditions for responsible AV in temperate regions: sustained plant productivity across rotations, preservation of soil and hydrological integrity, and social license for landscape integration. Multi‐site European evidence highlights how design choices shape trade‐offs among these dimensions.
Maryam Rahimi Jahangirlou, Thomas Reher, Jana Kalmbach, Cas Lavaert, Zoë Scheerlinck, Wouter Merckx, Matthew Berwind, Max Trommsdorff, Jan Cappelle, Johannes Wilhelmus Maria Pullens, Carl‐Otto Ottosen, Uffe Jørgensen, Bram Van de Poel, Bernhard Bauer   +13 more
wiley   +1 more source

Pea protein and starch: Functional properties and applications in edible films

Journal of Agriculture and Food Research
Edible films and coatings, composed of biological components such as proteins, lipids, and polysaccharides, play a pivotal role in various applications.
Parastou Farshi, Seyedeh Nooshan Mirmohammadali, Bipin Rajpurohit, J Scott Smith, Yonghui Li   +4 more
doaj   +1 more source

RNA interference of the ecdysone receptor gene AgEcR in a wolfberry ‐ specialized strain of Aphis gossypii Glover affects its survival and fecundity and confers resistance in transgenic goji (Lycium barbarum L.)

Pest Management Science, EarlyView.
AgEcR, an ecdysone receptor from Aphis gossypii, is an RNA interference (RNAi) target. Artificial diet screening of five double ‐ stranded RNA fragments identified dsAgEcR2 targeting the D/E junction as the most potent. Transgenic goji expressing dsAgEcR2 caused molting defects and reduced fecundity, suppressing population growth and offering a ...
Ting Yan, Ao‐Ga Li, Run‐Yao Bai, Long Hai, Shu‐Juan Chang, Ying Zhang, Ri‐Heng Wu   +6 more
wiley   +1 more source

Plant‐Derived Bioactives and PPAR Signaling in Functional Dyspepsia: Mechanistic Insights and Therapeutic Perspectives

Phytotherapy Research, EarlyView.
Functional dyspepsia involves duodenal barrier dysfunction, low‐grade immune activation and altered neuroimmune signalling. Various plant‐derived bioactives may modulate PPAR signalling, reduce inflammatory and oxidative stress, and support epithelial, immune, metabolic, and sensory homeostasis.
Irene Palenca, Emidio Scarpellini, Jan Tack, Pierluigi De Pierro, Giovanni Sarnelli, Giuseppe Esposito   +5 more
wiley   +1 more source

Toll‐Like Receptor 4 Signaling in Natural N‐Acylethanolamines and Derivative NAE‐Like Compounds: Mechanisms and Implications for Neuroimmune and Inflammatory Processes in a Systematic Search Approach

Phytotherapy Research, EarlyView.
ABSTRACT N‐acylethanolamines (NAEs) are endogenous fatty acid amides structurally related to the endocannabinoid anandamide and function as bioactive lipid mediators with broad regulatory roles in inflammation and neuroinflammation. Among pattern‐recognition receptors, Toll‐like receptor 4 (TLR4) occupies a central position in innate immune ...
Damiana Scuteri, Francesca Guida, Giacinto Bagetta, Sabatino Maione, Maria Tiziana Corasaniti, Morena Zusso   +5 more
wiley   +1 more source