Results 121 to 130 of about 9,929 (190)

Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2231-2241, 15 March 2026.
Abstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Pamela Cristiele Oliveira Trindade, Bibiana Alves dos Santos, Géssica Hollweg, Milena Padilha, Priscila Rossato Fracari, Sarita Correa Rosa, Alexandre José Cichoski, José Manuel Lorenzo, Paulo Ricardo de Matos, Márcio Vargas‐Ramella, Paulo Cezar Bastianello Campagnol   +10 more
wiley   +1 more source

Modulating the functional properties of pea protein isolate: The impact of gellan gum and sodium chloride. [PDF]

Food Chem X
Qi X, Li Y, Xiao J, Zhang Q, Huang Z, Xie J.   +5 more
europepmc   +1 more source

Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture. [PDF]

Foods, 2022
Leelapunnawut S, Ngamwonglumlert L, Devahastin S, Derossi A, Caporizzi R, Chiewchan N.   +5 more
europepmc   +1 more source

Maize‐derived arabinoxylans modulate starch pasting, gel structure, and retrogradation

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2300-2310, 15 March 2026.
Abstract BACKGROUND Starch–fiber interactions play a paramount role in determining the functional quality and stability of starch‐based food products. This study systematically examined how maize arabinoxylans (MAX) influences the hydration, pasting, textural, and microstructural properties of maize starch gels.
Nicola Gasparre, Fatma Boukid, Cristina M Rosell   +2 more
wiley   +1 more source

Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies

Applied Economic Perspectives and Policy, Volume 48, Issue 1, Page 123-136, March 2026.
ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt, Jill E. Hobbs, Patrick Lloyd‐Smith, Yang Yang   +3 more
wiley   +1 more source

The Impacts of Different Pea Protein Isolate Levels on Functional, Instrumental and Textural Quality Parameters of Duck Meat Batters. [PDF]

Foods, 2022
Zhu X, Tan B, Li K, Liu S, Gu Y, Xia T, Bai Y, Wang P, Wang R.   +8 more
europepmc   +1 more source

Soil acidity stress: A faba bean (Vicia faba L.) cultivation challenge in Ethiopia, mitigation, and future perspectives

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
ABSTRACT Soil acidity is among the most important abiotic stresses globally constraining agricultural land and crop productivity. Globally, about 30%–40% of total arable land is under the influence of acidic soil. In Ethiopia, approximately 43% of arable land and productive areas are constrained by acidic soil.
Morketa Gudeta, Adugna Hunduma
wiley   +1 more source

Study on Configuration Design and Numerical Simulation of Twin-Screw Extruder Cooling Die Based on Pea Protein Isolate Flow Properties. [PDF]

Foods
Yang M, Zhang X, Wu M, Zhang T, Zou F, Yang S.   +5 more
europepmc   +1 more source

Pea protein isolate characteristics modulate functional properties of pea protein-cranberry polyphenol particles. [PDF]

Food Sci Nutr, 2021
Strauch RC, Lila MA.
europepmc   +1 more source

Chiral Metal Nanoclusters: Structure, Synthesis, and Optoelectronic Applications

Aggregate, Volume 7, Issue 3, March 2026.
Chiral metal nanoclusters (NCs) possess atomically precise structures and unique chiroptical properties. This review systematically summarizes chiral origins, synthetic strategies, and optoelectronic applications of chiral metal NCs, outlining challenges and future perspectives in this edge‐cutting area.
Xinyuan Wang, Shurui Ji, Moshuqi Zhu, Qiaofeng Yao, Jianping Xie   +4 more
wiley   +1 more source