Results 141 to 150 of about 32,232 (290)

New Integrative Vectors Increase Agrobacterium rhizogenes Transformation and Help Characterise Roles for Soybean GmTML Gene Family Members

Plant, Cell &Environment, EarlyView.
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su, Mengbai Zhang, Estelle B. Grundy, Brett J. Ferguson   +3 more
wiley   +1 more source

Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract

Current Research in Food Science
In this study, sumac extract was utilized as an active ingredient and combined with grass pea protein isolate and polyvinyl alcohol to produce novel active nanofiber mats using an electrospinning technique.
Marzieh Rezaei, Nasser Sedaghat, Sara Hedayati, Mohammad-Taghi Golmakani   +3 more
doaj   +1 more source

Rhizobia–Bean Symbiosis Increases Root Herbivore Attraction and Growth via Volatile Signals and Enhanced Nutrition

Plant, Cell &Environment, EarlyView.
ABSTRACT The symbiosis between nitrogen‐fixing rhizobia and plants is considered mutually beneficial, yet its indirect effects on other organisms remain understudied. We examined how rhizobia symbiosis in Phaseolus vulgaris influences the behaviour and performance of Diabrotica balteata larvae. Specifically, we tested larval preference for nodulated (R+
Camilo Rivera, Tom Wakley, Gregory Röder, Carlos Bustos‐Segura, Yunhe Li, Betty Benrey   +5 more
wiley   +1 more source

Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-Spinning

Food Science of Animal Resources
Texture is a major challenge in addressing the need to find sustainable meat alternatives, as consumers desire alternative meat to have a sensory profile like meat. In this study, the fabrication of imitated muscle fiber (IMF) is performed by introducing
Swati Kumari, So-Hee Kim, Chan-Jin Kim, Yong Sik Chung, Young-Hwa Hwang, Seon-Tea Joo   +5 more
doaj   +1 more source

Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures

Gels
The substitution of animal proteins with plant-based ones to fit environmental and economic demands is a challenge in gel applications. This study examined the thermal elation of mixtures of pea protein isolate (PPI) and egg white proteins (EWPs) at ...
Jian Kuang, Pascaline Hamon, Jeehyun Lee, Said Bouhallab, Eliane Cases, Remi Saurel, Valérie Lechevalier   +6 more
doaj   +1 more source

Deciphering Role of Endophytes in Plant Defences and Biotic Stress Resilience Across Families

Plant, Cell &Environment, EarlyView.
ABSTRACT Plant families generate distinct repertoires of specialised metabolites that govern their biotic interactions. Endophytes strengthen host plant defence mechanisms and tolerance to biotic challenges by upregulating metabolite biosynthesis, modifying precursor compounds into more potent forms, or by directly synthesising analogous defence ...
S. Aneeqa Noor, Kavita Verma, Nishu, Barkat Hussain, Vartika Mathur   +4 more
wiley   +1 more source

Characterization of PSII-LHCII supercomplexes isolated from pea thylakoid membranes by one-step treatment with α- and β- dodecyl-D-maltoside [PDF]

, 2012
Adir N., Bricker T. M., Cristina Pagliano, Guido Saracco, Hewitt E. J., James Barber, Peter G. F., Simone Barera, Tillmann Pape, van Heel M.   +9 more
core   +1 more source

Effects of Meloidogyne incognita on agronomic parameters and structural changes in eggplant (Solanum gilo Raddi) roots treated with Purpureocillium lilacinum

Plant Biology, EarlyView.
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela, V. C. Kuster, A. A. de Souza, V. C. Martini, T. A. Magalhães, R. M. dos Santos Isaias, D. C. de Oliveira   +6 more
wiley   +1 more source

Modifikasi Protein Dedak Jagung dengan Gum Xanthan untuk Pengembangan Sifat Fungsional Menggunakan Ion Kalsium [PDF]

, 2010
Interaksi protein dedak jagung dan gum xanthan bertujuan untuk memperbaiki sifat fungsional sehingga dapat diaplikasikan dalam berbagai produk pangan.Metode penelitian meliputi tahapan pencucian lemak, pemisahan isolat dengan teknik pelarutan pada pH 8,5
Sudiyono, S. (Sudiyono), Sukamto, S. (Sukamto)   +1 more
core  

Effects of ionizing radiation on organic volatile compounds from PEA protein isolate. [PDF]

Heliyon, 2023
Fischer E, Cayot P, Cachon R, Cayot N.
europepmc   +1 more source