Results 161 to 170 of about 11,038 (258)

Study on Configuration Design and Numerical Simulation of Twin-Screw Extruder Cooling Die Based on Pea Protein Isolate Flow Properties. [PDF]

Foods
Yang M, Zhang X, Wu M, Zhang T, Zou F, Yang S.   +5 more
europepmc   +1 more source

Wheat‐Based Inks With Pea Protein Incorporation for 3D Printing Free of Flow Enhancers and Stabilizers: Effects on Rheological Properties and Printing Fidelity

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Increasing pea protein isolate (0%–35%) in wheat‐based inks enhanced viscoelastic modulus and post‐shear viscosity, improving self‐supporting capacity after 3D printing. However, elevated temperature (50°C) increased the loss factor (tan δ), reducing printing fidelity. Optimal printability was achieved at 20°C with 25% PPI and 50% water.
Chengyi Yang, Sze Ying Leong, Jessie King, Esther H.‐J. Kim, Marco P. Morgenstern, Mei Peng, Kevin Sutton, Indrawati Oey   +7 more
wiley   +1 more source

Techno-functionality of pea protein isolate: Influence of ultrasound and high-pressure homogenization modification methods. [PDF]

Ultrason Sonochem
Bahmanyar F, Pashaei M, Nayebzadeh K, Dini A, Mirmoghtadaie L, Hosseini H.   +5 more
europepmc   +1 more source

A Comparative Study on the Functionality, Nutritional and Sensory Attributes of Protein Extracts Isolated From Eight Different Types of Beans

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
This study aimed to characterize and compare proteins extracted from eight different bean varieties using standardized extraction methods. The nutritional quality, techno‐functional properties, and sensory taste profiles were evaluated to identify alternative plant protein sources that could diversify diets and support food formulation applications ...
Jordy Kim Ung Ling, Gomathy Sandhya Subramanian, Yin Win Khin, Megan Teo, Ryan Soh, Nurhidayah Basri, Yoganathan Kanagasundaram, Maria N. Antipina, Siew Bee Ng   +8 more
wiley   +1 more source

Preparation, Physicochemical Properties and Stability of Anthocyanin Nanoliposomes Before and After Double-Layer Modification Using Synanthrin and Pea Protein Isolate. [PDF]

Molecules
Zhang L, Aniya, Xing S, Li J, Liu Y, Li C, Zhu J, Li Y, Fu X.   +8 more
europepmc   +1 more source

Circular Valorization of Agricultural Residues Into Food‐Grade Single‐Cell Protein via Carbon‐Fixation Fermentation

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Integrated circular biorefinery concept coupling fruit‐processing residue valorization with renewable H2‐powered CO2 fixation for sustainable, food‐grade single‐cell protein production. ABSTRACT The conversion of agricultural residues into food‐grade single‐cell protein (SCP) has emerged as a promising strategy to simultaneously address increasing ...
Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa, Abebe Desalegn, Molla Abeje   +4 more
wiley   +1 more source

Corrigendum to "Study on the physicochemical properties and gelation characteristics of pea protein isolate modified by ultrasonic-assisted succinylation" [Food Chem. X 29 (2025) 102869]. [PDF]

Food Chem X
Chen J, Ding X, Cao W, Wei X, Jin X, Chang Q, Li Y, Li L, Liu W, Yang T, Duan X, Ren G.   +11 more
europepmc   +1 more source

Multi‐Subunit Engineering of Photorespiratory Glycine Decarboxylase Refines Photosynthesis, Growth and Metabolic Robustness of Arabidopsis

Plant, Cell &Environment, Volume 49, Issue 12, Page 9571-9585, December 2026.
ABSTRACT Photorespiration secures oxygenic photosynthesis from metabolic constraints arising from the oxygenation reaction of Rubisco in today's oxygen‐rich atmosphere. Beyond this protective function, it is vital for primary metabolism, cellular redox balance, and stomatal regulation.
Hu Sun, Yannic C. R. Wagner, Wieke‐Marie Rosenfeldt, Rhena Schumann, Stéphanie Arrivault, Guillaume Decros, Rhiannon Page, Elizabete Carmo Silva, Tracy Lawson, Wei Huang, Alisdair R. Fernie, Hermann Bauwe, Martin Hagemann, Stefan Timm   +13 more
wiley   +1 more source

Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical-Chemical, Microstructural, and Sensory Properties. [PDF]

Foods
Leiva-Castro B, Mamani-Benavente L, Elías-Peñafiel C, Comettant-Rabanal R, Silva-Paz R, Olivera-Montenegro L, Paredes-Concepción P.   +6 more
europepmc   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source