Results 121 to 130 of about 11,038 (258)

Effect of High-Pressure Processing on the Physicochemical and Emulsifying Properties of Pea Protein Isolate. [PDF]

Foods
Salamun N, Vatthanakul S, Leelawat B, Prinyawiwatkul W.   +3 more
europepmc   +1 more source

Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties. [PDF]

Foods, 2023
Trindade PCO, Santos BAD, Hollweg G, Correa LP, Pinton MB, Padilha M, Payeras RHZ, Rosa SC, Cichoski AJ, Campagnol PCB.   +9 more
europepmc   +1 more source

Blue boost: Monochromatic blue light and blue‐enriched spectra (RBW) enhance physiology, bioactive compounds, and yield of strawberry in indoor vertical farming

Photochemistry and Photobiology, EarlyView.
Effects of spectral quality and light regime on the physiological, biochemical, and agronomic responses of strawberry plants grown in an indoor aeroponic system. Constant blue and red light and sinusoidal red and red–blue–white (RBW) light regimes differentially modulated photosynthetic performance, stomatal regulation, antioxidant metabolism, carbon ...
Carlos Henrique Pereira Bento, Fabia Barbosa da Silva, Márcio Rosa, Tiago do Prado Paim, Ítalo Moraes Rocha Guedes, Luciana Arantes Dantas, Erika Crispim Resende, Aurélio Rúbio Neto, Lucas de Jesus Silva, Nyah Dias Mazieri, Fabiano Guimarães Silva   +10 more
wiley   +1 more source

Impact of gamma irradiation on the structural, functional and physicochemical properties of pea protein isolate. [PDF]

J Sci Food Agric
Aitmagambetova M, Bai R, Xi J, Rakhimova A, Ding W.   +4 more
europepmc   +1 more source

Effects of Meloidogyne incognita on agronomic parameters and structural changes in eggplant (Solanum gilo Raddi) roots treated with Purpureocillium lilacinum

Plant Biology, EarlyView.
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela, V. C. Kuster, A. A. de Souza, V. C. Martini, T. A. Magalhães, R. M. dos Santos Isaias, D. C. de Oliveira   +6 more
wiley   +1 more source

Pea protein isolate modified by Persian gum and ultrasound treatment as a thickening agent for dysphagia-oriented instant rice porridge. [PDF]

Ultrason Sonochem
Damroudi Y, Farhoodi M, Mirmoghtadaie L, Nayebzadeh K, Bahmanyar F.   +4 more
europepmc   +1 more source

Unveiling contrasting iron efficiency strategies in common bean (Phaseolus vulgaris L.) genotypes under iron deficiency

Plant Biology, EarlyView.
Common bean genotypes differ in their iron acquisition through distinct Strategy I responses and root exudation patterns. Abstract Iron (Fe) deficiency in food crops, particularly on calcareous soils, limits productivity and human nutrition. This study investigated two common bean (Phaseolus vulgaris) genotypes, Guaymí (high Fe‐accumulating, HI) and ...
F. X. Rucamumihigo, U. Ludewig, A. Hernández‐Pridybailo, I. Cakmak, N. J. Maywald   +4 more
wiley   +1 more source

Modulating rice starch physicochemical and <i>in vitro</i> digestive properties with ball-milled pea protein isolate: Effect of ball-milling time. [PDF]

Food Chem X
Jiang J, Zhang Y, Wang J, Kong D, Yang T, Zhu Z, Wang N.   +6 more
europepmc   +1 more source

Effects of deamidation by protein glutaminase on the flavor binding properties of pea protein isolate. [PDF]

Food Chem X
Siripitakpong P, Wongprasert T, Rungrotmongkol T, Suppavorasatit I.   +3 more
europepmc   +1 more source

Structure-Function Guided Extraction and Scale-Up of Pea Protein Isolate Production. [PDF]

Foods, 2022
Hansen L, Bu F, Ismail BP.
europepmc   +1 more source