Results 201 to 210 of about 32,232 (290)

The Proteo‐Transcriptome of Extracellular Vesicles and Particles Is Largely Preserved After Cryopreservation

Journal of Extracellular Biology, Volume 5, Issue 5, May 2026.
ABSTRACT Extracellular vesicles and particles (EVPs) are small lipid‐bilayer membrane structures containing proteins, lipids, and nucleic acids that play crucial roles in tumorigenesis, metastasis, and immunomodulation. The extent to which frozen tissues faithfully reflect the biology of fresh tissues remains unclear.
Yohei Nose, Diane Marie del Valle, Tina Ruth Gonsalves, Kevin Tuballes, Ethan Ellis, Hui Xie, Igor Figueiredo, Ruiwei Guo, Avni Chandra, Aana Hahn, Anish Korrapati, Giorgio Ioannou, Rafael Cabal, Swapnil Tichkule, John F. Fullard, Panos Roussos, Pedro Silva, Angelo Amabile, Jarod Morgenroth‐Rebin, Travis Dawson, Raphael Merand, Kai Nie, Zhihong Chen, Sharon Nirenberg, Brian Brown, Seunghee Kim‐Schulze, Andrew Kaufman, Raja Flores, Laura Zuluaga, Kristin Beaumont, Robert Sebra, Natasha Kyprianou, Kyrollis Attalla, Ketan Badani, Ash Tewari, Navneet Dogra, Sacha Gnjatic, Edgar Gonzalez‐Kozlova   +37 more
wiley   +1 more source

Effects of high-intensity ultrasound on the structural, optical, mechanical and physicochemical properties of pea protein isolate-based edible film. [PDF]

Ultrason Sonochem, 2021
Cheng J, Cui L.
europepmc   +1 more source

Virus infections in Gentiana species [PDF]

, 2002
Ding, Y.M., Lesemann, D.E., Roenhorst, J.W., Verhoeven, J.Th.J., Vlugt, R.A.A., van der   +4 more
core   +3 more sources

Seed germination improves air classification efficiency of pea and faba bean flours

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4320-4330, May 2026.
Abstract BACKGROUND Increasing interest in incorporating pulses into human diets has increased demand for their fractionation into diverse food ingredients. Air classification has relatively low capital and operating costs, uses no water, and preserves the native protein structure.
Areha Abid, Kashika Sethi, Andrea K Stone, Xialu Chen, Ke Ding, Thomas D Warkentin, Bunyamin Tar'an, Yongfeng Ai, Michael T Nickerson   +8 more
wiley   +1 more source

Impacts of Harvest Year and Cultivation Location on Off-Flavor Compounds and Functionality of Pea Protein Isolate. [PDF]

Foods
Manouel T, Subasi BG, Abdollahi M.
europepmc   +1 more source

Physicochemical characterization and phenolic compound content of flour from blended juice residues

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4331-4340, May 2026.
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa, Aldrey Nathália Ribeiro Corrêa, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +4 more
wiley   +1 more source

Effect of Pea Protein Isolate-Soybean Meal Ratio on Fiber Structure and Texture Properties of High-Moisture Meat Analogs. [PDF]

Foods
Wang Z, Tian Y, Lou F, Guo Z.
europepmc   +1 more source

Carrier screening in the reproductive setting—Are there medical implications for the heterozygote?—A guide for clinicians

Pregnancy, Volume 2, Issue 3, May 2026.
Abstract Carrier screening for genetic conditions performed preconception or during pregnancy allows identification of fetal risk for inherited autosomal recessive and X‐linked conditions. The goal is to identify at‐risk patients/couples and offer them reproductive options such as preimplantation genetic diagnosis, prenatal testing, or targeted newborn
Emily B. Rosenfeld, Nicole Kasatkin, Bi Liu Yu, Milen Velinov, Justin S. Brandt, Elena Ashkinadze   +5 more
wiley   +1 more source

Exploration of Pea Protein Isolate-Sodium Alginate Complexes as a Novel Strategy to Substitute Sugar in Plant Cream: Synergistic Interactions Between the Two at the Interface. [PDF]

Foods
Sun J, Yang X, Diao J, Wang Y, Wang C.
europepmc   +1 more source

Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers, Isabel O. de Moya Clark, Tomás Cavaco, Vivian Nemanič, Beatrice Tagliabue, Ainhoa Valero‐Abad, Wiebe M. Wennekers, Mengqiu Zhang, Koen Van Zwet, Sanne Abeln, Sofia Moco, Caroline E. Paul, Halima Mouhib, Richard A. Notebaart, Eddy J. Smid, Bas Teusink, Herwig Bachmann   +16 more
wiley   +1 more source