Results 41 to 50 of about 32,232 (290)

Localization of a 64-kDa phosphoprotein in the lumen between the outer and inner envelopes of pea chloroplasts [PDF]

, 1987
The identification and localization of a marker protein for the intermembrane space between the outer and inner chloroplast envelopes is described. This 64-kDa protein is very rapidly labeled by [γ-32P]ATP at very low (30 nM) ATP concentrations and the ...
Arnon D. J., Barraclaugh R., Bennett J., Block M. A., Bloom M. V., Bourdier C., Carde J. P., Cleveland D. W., Cline K., Cline K., Cortez N., Douce R., Douce R., Flugge U. I., Guitton C., Hunter T., Keegstra K., Laemmli U. K., Ljungberg U., Lowry O. H., Mourioux G., Nakatani H. J., Oelmuller R., Schleyer M., Soll J., Soll J., Werner-Washburne M.   +26 more
core   +1 more source

Effects of Encapsulation and In Vitro Digestion on Anthocyanin Composition and Antioxidant Activity of Raspberry Juice Powder

Foods
Microbeads of raspberry extract were produced using encapsulation matrices alginate + pea protein isolate + psyllium mucilage, alginate + pea protein isolate + psyllium mucilage + okra, and alginate + pea protein isolate + psyllium mucilage + Aloe ferox ...
Mokgaetji Johanna Mokale, Sreejarani Kesavan Pillai, Dharini Sivakumar   +2 more
doaj   +1 more source

Role of membrane lipids in the regulation of erythrocytic oxygen-transport function in cardiovascular diseases [PDF]

, 2016
The composition and condition of membrane lipids, the morphology of erythrocytes, and hemoglobin distribution were explored with the help of laser interference microscopy (LIM) and Raman spectroscopy.
Gromova, Natalia V., Imarova, Oksana G., Martynova, Maria I., Revin, Victor V., Revina, Elvira S., Revina, Nadezhda V., Seikina, Angelina I., Solomadin, Ilia N., Tychkov, Alexander Yu., Zhelev, Nikolai   +9 more
core   +8 more sources

Competitiveness and communication for effective inoculation byRhizobium, Bradyrhizobium and vesicular-arbuscular mycorrhiza fungi [PDF]

, 1994
After a short summary on the ecology and rhizosphere biology of symbiotic bacteria and vesicular-arbuscular (VA) mycorrhiza fungi and their application as microbial inocula, results on competitiveness and communication are summarized. Stress factors such
A. A. T. Vargas, A. B. Wolff, A. B. Wolff, A. D. Rovira, A. Hilali, A. J. Bjourson, A. Jacobi, A. M. Hirsch, A. Pühler, A. Savoure, C. Hubac, D. A. Kluepfel, D. A. Phillips, D. Morandi, D. Werner, D. Werner, D. Werner, E. Görge, E. Görge, E. L. Kannenberg, E. Martinez-Romero, F. D. Dakora, G. D. Bowen, H. P. Spaink, J. Denarié, J. Olivares, J. R. Rao, J. Thies, K. J. Miller, K. Kosch, K. Recourt, M. Göttfert, M. Parniske, M. Parniske, M. Parniske, N. K. Peters, P. E. Schmidt, P. E. Schmidt, P. M. Gresshoff, P. Müller, P. Schmidt, P. Somasegaran, P.J. Bottomley, R. Kape, R. Kape, R. Kape, R. Kape, S. Bernard, S. Schenk, S. U. Schenk, S. U. Schenk, W. Streit, W. Streit, W. Streit, X. Zhang, Y. M. Barnet   +55 more
core   +1 more source

Evaluation of pea protein isolates as a protein source for broilers

Poultry Science, 2019
A study was conducted to determine the effect of including pea protein isolate (PPI) in diets for broilers on performance, visceral organ weights, and nutrient digestibility. A total of 192 day-old chicks were assigned to 4 diets with 6 birds per cage and 8 replicates per treatment for a 21-d study.
D E, Velayudhan, G A, Mejicanos, C M, Nyachoti   +2 more
openaire   +2 more sources

Study of the effect of herbal additives on the acidity of wheat bread dough and wheat-rye bread

Современная наука и инновации, 2023
The influence of vegetable additives (pea protein isolate, apple flour, sprouted green buckwheat flour, sprouted oatmeal flour, wheat germ pomace powder) on the acidity of wheat bread dough and wheat-rye bread was studied. As a result of the research, it
O. Ya. Kolman, G. A. Gubanenko, T. N. Safronova, V. V. Kazina, E. V. Petrenko   +4 more
doaj   +1 more source

EFFECT OF TEMPERATURE AND PARTICLE SIZE ON THE ALKALINE EXTRACTION OF PROTEIN FROM CHICKEN BONE WASTE [PDF]

, 2010
Chicken bone is a waste of chicken meat processing industry and restaurants that has not been used widely, even though it contains valuable organic compounds that are functionals, such as collagenous and non collagenous protein.
Aini, Nurul, Budiyati, Catarina Sri, Kumoro, Andri Cahyo, Retnowati, Diah Susetyo, Sofiah, Sofiah   +4 more
core   +1 more source

Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates [PDF]

Food Science & Nutrition, 2017
AbstractIn this study, the effect of different isolation techniques on the isolated proteins from pigeon pea was investigated. Water, methanol, ammonium sulfate, and acetone were used for the precipitation of proteins from pigeon pea. Proximate composition, and antinutritional and functional properties of the pigeon pea flour and the isolated proteins ...
Monilola K. Adenekan, Gbemisola J. Fadimu, Lukumon A. Odunmbaku, Emmanuel K. Oke   +3 more
openaire   +3 more sources

Particle filled protein-starch composites as the basis for plant-based meat analogues

Current Research in Food Science, 2022
Rapid swelling, high amylopectin starches including Thermally Inhibited (TI), Chemically Modified (CM), and Granular Cold- Swelling (GCS) were assessed for their supporting matrix forming potential and properties.
Stacie Dobson, Thamara Laredo, Alejandro G. Marangoni   +2 more
doaj   +1 more source

Physical, barrier, and antioxidant properties of pea starch-guar gum biocomposite edible films by Incorporation of natural plant extracts [PDF]

, 2017
Active food packaging based on pea starch and guar gum (PSGG) films containing natural antioxidants (NAs) was developed. Four kinds of NAs (epigallocatechin gallate (EGCG), blueberry ash (BBA) fruit extract, macadamia (MAC) peel extract, and banana (BAN)
Chockchaisawasdee, Suwimol, Golding, John B., Saberi, Bahareh, Scarlett, Christopher J., Stathopoulos, Costas E., Vuong, Quan V.   +5 more
core   +2 more sources