Results 101 to 110 of about 8,303,338 (334)
Ac‐SDKP modulates apoptosis via HSP27 and the FAS/FASL and mitochondrial axes
Animal Models and Experimental Medicine, EarlyView.Schematic diagram of Ac‐SDKP regulating the FAS/FASL and mitochondrial apoptosis pathways via HSP27. Ac‐SDKP inhibits HSP27 expression, activates the FAS/FASL pathway and Caspase‐3 signaling, increases Caspase‐8 and Caspase‐3 expression, and induces cell apoptosis.
Wenxin Guo +13 more
wiley +1 more source
The synthesis and processing of pea legumin in saccharomyces cerevisiae [PDF]
, 1987 An expression vector utilising the promoter from the yeast phosphoglycerate kinase gene and a complete protein-encoding sequence, was used to direct the expression of the pea seed storage protein, legumin, in yeast (Sciccharomyces cerevisicie) .
Chieng, Hock Ming
core
Development of vegan soft candy products enriched with plant-based proteins
CyTA - Journal of FoodThe development of plant-based protein-enriched vegan soft candies is important due to increasing veganism and concerns over gelatin. In this study, soft candies were formulated with pectin and plant proteins (pea, pumpkin seed, bean, fava bean, rice ...
Dilara Daştan, Serap Duraklı Velioğlu
doaj +1 more source
Acta Societatis Botanicorum Poloniae, 2011 During nodule development on pea roots, apoplast undergoes changes in activity of plant cell wall proteins such as expansins (EXPs). Because the accumulation of EXP protein has been correlated with the growth of various plant organs, we investigated ...
Marzena Sujkowska +2 more
doaj +1 more source
Plant Virus Immunotherapy for HPV‐Associated Oropharyngeal Squamous Cell Carcinoma
Advanced NanoBiomed Research, EarlyView.Cowpea mosaic virus (CPMV) nanoparticles are safe and potent cancer immunotherapy candidates with strong immunomodulatory activity. CPMV activates innate immunity, which in turn drives adaptive immune responses and promotes durable, systemic antitumor effects.
Jessica Fernanda Affonso de Oliveira +7 more
wiley +1 more source
Journal of the American Oil Chemists' Society, EarlyView.Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho +5 more
wiley +1 more source
Enzymatic degradation of pea fibers changes pea protein concentrate functionality
Current Research in Food SciencePea proteins are gaining increased interest from both the food industry as well as from consumers. Pea protein isolates (PPI) excel at forming meat-like textures upon heating while pea protein concentrates (PPC) are more challenging to transform into highly sought-after foods.
Joël I. Zink +4 more
openaire +4 more sources
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Algal proteins from cyanobacteria serve as a natural source of biopolymers. The principal challenge manifests as nonoptimization of unit operations in downstream process accounting for higher costs. This study focuses on process assessment of unit‐operations for selecting suitable recovery strategies not only based on yield, but also considers
Neha Goel +2 more
wiley +1 more source
Effect of combined nitrogen on symbiotic nitrogen fixation in pea plants [PDF]
, 1979 The nitrogen-fixing activity of the symbiotic system of Pisum sativum with Rhizobium leguminosarum is adversely affected by combined nitrogen. Both ammonium chloride and potassium nitrate, when added to the roots, lower the nitrogenase activity ...
Houwaard, F.
core
Plant Proteins as Alternative Natural Emulsifiers in Food Emulsions
FoodsThe growing interest in plant-based ingredients in food production has increased the demand for effective alternatives to animal-derived emulsifiers.
Dominika Kaczmarek +4 more
doaj +1 more source