Results 121 to 130 of about 106,427 (306)

High pressure homogenization to boost the technological functionality of native pea proteins. [PDF]

Curr Res Food Sci, 2023
D'Alessio G, Flamminii F, Faieta M, Prete R, Di Michele A, Pittia P, Di Mattia CD.   +6 more
europepmc   +1 more source

Effect of fertilization on yields and fodder value of winter pea cv. Maksimirski ozimi in triticale cv. Clercal mixture

Mljekarstvo, 2007
Two year field trials (1999 - 2001) were performed to determine theinoculation seed winter pea and nitrogen top-dressing effect on nodule dry weight of pea root and also on the dry matter yield of winter pea cv.
Darko Uher, Zvonimir Štafa, Zlatko Svečnjak, Sulejman Redžepović, Mihaela Blažinkov, Dražen Kaučić   +5 more
doaj  

Functional and mutational analysis of the light-harvesting chlorophyll a/b protein of thylakoid membranes. [PDF]

, 1986
The precursor for a Lemna light-harvesting chlorophyll a/b protein (pLHCP) has been synthesized in vitro from a single member of the nuclear LHCP multigene family. We report the sequence of this gene.
Chitnis, PR, Harel, E, Kohorn, BD, Thornber, JP, Tobin, EM   +4 more
core  

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

Association study of crude seed protein and fat concentration in a USDA pea diversity panel

The Plant Genome
Pea (Pisum sativum L.) is a key rotational crop and is increasingly important in the food processing sector for its protein. This study focused on identifying diverse high seed protein concentration (SPC) lines in pea plant genetic resources.
Renan Uhdre, Clarice J. Coyne, Britton Bourland, Julia Piaskowski, Ping Zheng, Girish M. Ganjyal, Zhiwu Zhang, Rebecca J. McGee, Dorrie Main, Nonoy Bandillo, Mario Morales, Yu Ma, Chengci Chen, William Franck, Adam Thrash, Marilyn L. Warburton   +15 more
doaj   +1 more source

Allergy to green peas: Clinical manifestations, diagnosis and pathogenesis [PDF]

International Journal of Minor Fruits, Medicinal and Aromatic Plants
The study aims to analyse the clinical manifestations and pathogenesis of green pea allergy, compare the effectiveness of modern methods of diagnosing this disease, and develop recommendations.
Maria Zofia Lisiecka
doaj   +1 more source

Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence. [PDF]

J Agric Food Chem, 2021
Hinderink EBA, Berton-Carabin CC, Schroën K, Riaublanc A, Houinsou-Houssou B, Boire A, Genot C.   +6 more
europepmc   +1 more source

Cool Season Annual Forage Mixtures Trial [PDF]

, 2017
In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of cool season annuals and mixtures of these annuals at Borderview Research Farm in Alburgh, VT.
Darby, Heather, Gervais, Amanda, Gupta, Abha, Ruhl, Lindsey, Ziegler, Sara   +4 more
core   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Technological-functional features of chia, almond, pumpkin seed, soybean and pea proteins

Semina: Ciências Agrárias
Plant proteins are gaining prominence in plant-based product development. Plant protein isolates and concentrates work as stabilizing, gelling and dispersing agents.
Gabriel Poloto, Carolina Merheb-Dini, Débora Parra Baptista Freitas, Mirna Lúcia Gigante, Paulo Henrique Mariano Marfil   +4 more
doaj   +1 more source