Results 141 to 150 of about 106,427 (306)

The Relevance and Resilience of Evo‐Devo in 2025: The Biennial Meeting of the Pan American Society for Evolutionary Developmental Biology

open access: yes
Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.
Mark Rebeiz   +9 more
wiley   +1 more source

A Machine Learning Approach to Predict Functional Performance From Measurable Protein Structural Characteristics: A Screening Tool for Protein Ingredient Quality

open access: yesProteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal   +3 more
wiley   +1 more source

Effect of fertilization on yields and fodder value of winter pea cv. Maksimirski ozimi in wheat cv. Sana mixture

open access: yesMljekarstvo, 2006
Two year field trials (1999-2001) were carried out to determine the effect of seed winter pea inoculation and nitrogen top-dressing effect on nodule dry weight of pea root and also on the dry matter yield and fodder value of winter pea cv.
Darko Uher   +4 more
doaj  

Assembly of the precursor and processed light-harvesting chlorophyll a/b protein of Lemna into the light-harvesting complex II of barley etiochloroplasts. [PDF]

open access: yes, 1986
When the in vitro synthesized precursor of a light-harvesting chlorophyll a/b binding protein (LHCP) from Lemna gibba is imported into barley etiochloroplasts, it is processed to a single form.
Chitnis, PR   +4 more
core   +1 more source

Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields

open access: yesPest Management Science, EarlyView.
This study of 104 fields identifies Bruchus signaticornis in lentils and B. rufimanus in faba beans as the sole grain‐damaging species. Their uniform distribution within fields and the strong effect of regulatory factors on larvae and egg survival emphasize the need for species‐specific, phenology‐based and spatially informed integrated pest management
Anastasia Chery‐Lagrange   +7 more
wiley   +1 more source

Fungal disease management in cotton using plant protection products: An Australian perspective

open access: yesPest Management Science, EarlyView.
Cotton disease management requires evidence‐driven use of plant protection products. Progress hinges on integrating chemistry, diagnostics, stewardship and sustainability to build resilient production systems. Abstract Cotton production faces persistent challenges from pathogens that compromise plant establishment, yield, and fibre quality.
Noel L Knight   +3 more
wiley   +1 more source

Strategic Design of Public Food Procurement to Leverage Positive Food Systems Outcomes: A Framework of Actions

open access: yesSustainable Development, EarlyView.
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve   +7 more
wiley   +1 more source

Effect of inoculation and nitrogen top-dressing on yields and fodder value of winter pea cv. Maksimirski ozimi in wheat cv. Sana mixture

open access: yesMljekarstvo, 2007
Two year field trials (1999 - 2001) were performed to determine theinoculation seed winter pea and nitrogen top-dressing effect on number and active nodules of pea root and also on the green mass and dry matter yield of winter pea cv.
Darko Uher   +5 more
doaj  

Modification and texturization of plant proteins for vegetarian shrimp applications using transglutaminase

open access: yesJournal of Agriculture and Food Research
In recent years, vegetarian meat has seen significant growth in the market. However, vegetarian shrimp remains suboptimal, primarily because it is made from konjac, lacking the authentic texture of shrimp.
Shu-Hsien Tsai   +4 more
doaj   +1 more source

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