Results 181 to 190 of about 8,303,338 (334)
Peroxyl radical-mediated oxidative crosslinking of faba and pea proteins: Differential aggregation behavior and implications for protein structuring. [PDF]
Camus J +3 more
europepmc +1 more source
Behavioural manipulation of Psylliodes chrysocephala provides promising opportunities for sustainable pest management in oilseed rape systems. This review synthesises evidence on glucosinolates and their volatile isothiocyanate derivatives as phagostimulants and attractants, alongside the repellent or antifeedant effects of non‐host plants, plant ...
Suleiman Mustapha +6 more
wiley +1 more source
Heat Processing Reduces IgE Binding but Not Basophil Sensitivity to Pea Proteins in Pea-Allergic Children. [PDF]
Teodorowicz M +5 more
europepmc +1 more source
Winter oilseed rape in Europe suffers frequent pathogen losses. This review outlines key integrated pest management (IPM) strategies, rotation, residue and tillage management, optimized sowing, resistance, and targeted fungicides supported by forecasting.
Jon S West +2 more
wiley +1 more source
Impact of the Addition of Disaccharides on the Encapsulation of Chokeberry Polyphenols on Rice and Pea Proteins. [PDF]
Kopjar M +5 more
europepmc +1 more source
A 3‐year study across southern Australia aimed to characterize drivers of infection in the Myzus persicae–turnip yellows virus–Brassica napus pathosystem. Identification of key reservoir hosts and the strong association between earlier sowing and increased disease incidence highlight opportunities for targeted weed management, strategic sowing ...
Samantha E Edley +9 more
wiley +1 more source
Space charge measurements in polymer insulated power cables using flat ground electrode PEA system
This paper describes the data processing methods used to accurately determine the space charge and electric stress distributions in dc power cables using the Pulsed Electro-Acoustic (PEA) system.
Fu, M, Chen, G, Chen, George
core
Immunoreactivity of acetylated and succinylated pea proteins
Proteins of pea variety Kwestor, grown in Poland, were modified with acetic or succinic anhydride (0.01–1.0 g/g anhydride/protein). Degree of acylation, electrophoretic properties (SDS-PAGE) and immunoreactivity (by ELISA) were studied.
Szymkiewicz, A., Jędrychowski, L.
core +1 more source

