Results 211 to 220 of about 42,500 (243)

Disclosing the effects of pea-derived proteins on the human gut microbiota. [PDF]

Microbiome Res Rep
Mancabelli L, Milani C, Longhi G, Lugli GA, Tarracchini C, Turroni F, Ventura M.   +6 more
europepmc   +1 more source

Lubrication by plant-based emulsions: Linking oil-water protein-stabilized interfacial mechanical properties to oil droplet lubrication properties. [PDF]

Curr Res Food Sci
Ji L, Sagis LMC, Scholten E, Yang J.
europepmc   +1 more source

Controlling Off-Odors in Plant Proteins Using Sequential Fermentation. [PDF]

Foods
Kaur M, Gray C, Barringer S.
europepmc   +1 more source

Unveiling plant protein astringency perception through neural and cellular responses. [PDF]

Sci Rep
Kew B, Burke MR, Stieger M, Wang Y, Boesch C, Holmes M, Sarkar A.   +6 more
europepmc   +1 more source

The physiology of survival: Breath‐hold shallow‐water diving

Experimental Physiology, EarlyView.
Andrew H. Baker, Ashley Jones, Adrian Mayhew, Carlene McAvoy, Ross Macleod, Hugh Montgomery, Craig Robertson, Jo Talbot, Mike Tipton   +8 more
wiley   +1 more source

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ELECTROPHORETIC PROPERTIES OF PEA PROTEINS

Canadian Journal of Research, 1949
The soluble proteins of pea meal were extracted with phosphate buffer and fractionally precipitated with ammonium sulphate. An electrophoretic analysis of each preparation was made, and the amount and mobility of each component determined. There are probably three distinct components in the pea protein and one of these at least is a protein system ...
L R, WETTER, A G, McCALLA
openaire   +2 more sources

Recombinant protein purification from pea

Biotechnology and Bioengineering, 2004
AbstractTo assess the suitability of transgenic peas as a host for protein production from the perspective of ease of recovery, a strain containing recombinant β‐glucuronidase with poly(histidine) tail (GUSH6) was evaluated for solubility of the target protein in relation to native components (proteins, carbohydrates, and phenolics).
Todd J, Menkhaus, Cynthia, Pate, Anthony, Krech, Charles E, Glatz   +3 more
openaire   +2 more sources

Gibberellin-antagonizing protein in dwarf peas

Planta, 1973
Seedlings of dwarf pea grown under red light for 9 d were homogenized in 0.1 M phosphate buffer (pH 6.8) and a "water-soluble extract" was obtained by centrifugation, dialysis and lyophilization. The extract contained a proteinaceous substance (or substances) which interfered with the GA3 response of dwarf peas, probably due to complex formation with ...
N, Komoto, S, Ikegami, S, Tamura
openaire   +2 more sources

Intragastric infusion of pea protein hydrolysate reduces food intake more than pea protein.

Appetite, 2007
Because protein hydrolysates are digested faster than the corresponding proteins, they may cause a more rapid release of satiating gut peptides and early satiation. We tested this hypothesis in adult male rats, surgically equipped with intragastric (IG) cannulas and adapted to a 30-min test meal after 15-h food deprivation.
C.D. Häberer, K. Diepvens, N. Geary, W. Langhans   +3 more
openaire   +1 more source